Thursday, February 22, 2024
HomeAlcoholWhy Drink Natural? | Drink Me Journal

Why Drink Natural? | Drink Me Journal


Alcohol isn’t the place you go when making an attempt to be wholesome. That is true. Nonetheless, that doesn’t imply we should always tar all spirits with the identical brush. Doubtless some spirits are murkier, poorly-made, and filled with leftover chemical substances that result in that ferocious hangover you may by no means perceive getting as a result of, afterall, you solely had two Margaritas. However others are pure from the supply to the glass, and these ones are your mates. There are a lot of causes to drink natural, particularly now throughout Natural September, however few are extra essential than avoiding a hellish hangover.  

We’ve damaged down 5 must-haves for the discerning cocktail drinker that desires the enjoyable, with out remorse.

1. A Easier Alternative: A cocktail may not by the very best pre-gym hydration resolution, nevertheless it actually shouldn’t cease you from going to the gymnasium the following morning. That is the place natural spirits are available. Whereas consuming natural means dodging development hormones, MSG, meals coloring and sodium nitrates, ingesting natural means a lot the identical factor. Choosing a spirit that embraces open-air fermentation and bottling onsite to make sure consistency and field-to-bottle high quality, is an effective place to start out.

Picture by Analuisa Gamboa.

2. Clear Reasoning: Sure, clarifying a liquid is an effective transfer, however a fair higher one is making a liquid that doesn’t have undesirable particles to start with. Go for a model that prides itself on its pure processes — most of the finest natural manufacturers have been already natural earlier than the advertising and marketing gurus informed us ‘natural’ was a factor.

The White Sangria, by Azuñia Tequila.

3. Which Water The place?: A extremely essential part of selecting a spirit is the water provide. Is it a pure provide or is it trucked in? For the reason that largest part of any beverage is water, this needs to be a part of your key standards. Search for manufacturers that acquire water from pure springs, wells and rivers.

Picture by Samara Doole.

4. Straight To The Supply: What many shoppers don’t know is that manufacturers usually store round for his or her grapes, wheat or agave from numerous suppliers. In order for you consistency of taste and high quality, select manufacturers which have a deep relationship with their supply and who follow the identical provider. The supply is a significant part of the tip consequence. 

A household affair for greater than 75 years, Azuñia Tequilas first took form when Enrique Partida Zepeda, one of many “Godfathers” of crafting tequila, labored on a household agave farm and joined forces with one other outstanding native farmer, Salvador Rivera Lizardi. These days, Agaveros Unidos de Amatitán and the Rancho Miravalle distillery stay within the Zepeda and Lizardi households, guaranteeing constant operations and the identical product high quality shoppers have come to count on from the model. This represents the form of relationship you may’t simply purchase, regardless of how giant your model’s checking account.

5. Store With Kindness: By buying natural you’re making a choice to be type to the earth, agriculture, the water provide and your individual physique. The way you store both contributes to unhealthy farming practices or helps good ones. It both places unhealthy merchandise in you, or pure, natural ones in you. You need to be greener and more healthy on the identical time? You may assist the earth, and your head, get better from over-consumption by making an announcement together with your pockets. Purchase natural. 

Certainly one of Drink Me’s favourite natural manufacturers stays Azuñia Tequila. It checks all of the packing containers listed above: open-air fermentation, no loopy components, management from supply to bottling, an outdated, constant partnership with its one agave provider, pure effectively water provide and natural, sustainable practices that observe from harvest to waste disposal. Moderately priced, Azuñia makes selecting natural simpler. This model was one of many first to the natural class, ten years in the past when it launched. Again then natural and sustainable weren’t as fully-embraced as they’re in the present day, particularly within the alcohol area. Nonetheless, this model advanced as an natural product with out making an attempt. From the farm to the bottling, Azuñia simply grew up this manner with out agenda, and thru its conventional practices, it has earned its place on the high of the desk in a class that’s now in excessive demand: natural spirits. 

Because the model’s newly launched and academic web site states: “Mom Earth offers us issues like water and blue agave crops, the one two substances in Azuñia tequila.”

America’s Greatest Natural Cocktails

“Life’s Bitter w/ You” 

Created by Erika Rode, Proprietor and Founding father of Bitters Cocktail Bar & Meals,  Scottsdale, Arizona. That is new to the menu and sells for $14.

  • .75 oz Azuñia Blanco 
  • .75 oz Arcadia Cucumber Vodka
  •  .5 oz Lime
  •  .5 Tamarindo Syrup
  • .5 Orange Curacao
  • 1 oz Liquid Alchemist Coconut Cream
  • Cilantro
  • Jalapeno
  • 2 dashes Angostura Bitters 
  • Muddle, then Shake & Pressure 

Erika’s Inspiration: I prefer to create balanced cocktails which have layers of complexity, however most significantly, that every one end properly with out dominating elements.  Refreshing and vivid, inexperienced vegetal layers with smooth toasted coconut, complicated mouthfeel, with a easy/spherical end. This cocktail showcases a few of our herbs straight from our backyard, domestically sourced spirits, all pure elements, and my ardour for specializing in small batch merchandise.  No straw, but when the visitor desires one, we are going to present a steel reusable one.  

Wake Me Up Earlier than You Go Go

Created by Miguel Mora, Straight Up at Lodge Adeline, Previous City Scottsdale, Arizona. $13. 

  • 1.5oz Azuñia Blanco Natural Tequila 
  • 1oz Dr. McGillicuddys Espresso Liqueur 
  • 1oz Natural Darkish Roast Chilly Brew 
  • .5oz Falernum 
  • .25oz Easy Syrup 
  • 3 dashes AZ Bitters Lab Mi Casa Bitters
  • Stirred, and poured over pebbled ice. Garnished with mint and orange peel 

Miguel’s Inspiration: As a espresso lover, and supporter of sustainable merchandise, I wished to attempt to come as shut as I might to attaining a balanced cocktail that may treatment any morning woes. Utilizing natural tequila, espresso, and do-it-yourself Falernum, this cocktail offers off the scent of fall with the end of a great morning cup of espresso.

Honey, I’m Residence

Created by Trish Renehan Vodrazka, RKDA Kitchen, Phoenix, Arizona. $14.

  • 2 oz Azuñia Reposado 
  • .5 oz Iconic Cocktail Co. Spiced Honey
  • 3 Dashes AZ Bitters Lab Orange Sunshine
  • 3 Dashes AZ Bitters Lab Figgy Pudding
  • .5 Bar-spoons vanilla bean syrup
  • Construct in Yarai mixing pitcher.
  • Stir and pressure right into a 5 oz martini type glass.
  • Categorical orange peel and garnish on glass.

Trish’s Inspiration: I grew up with natural gardeners in my household and, so, I actually recognize the arduous work and dedication that goes into rising natural. I additionally like to assist native enterprise. Iconic Cocktail Co. makes unimaginable syrups for cocktails and AZ Bitters Lab is an area husband and spouse staff that bartenders in Phoenix adore. I feel the spiced honey and bitters deliver out tasting notes within the Azuñia Reposado and the vaniila-bean syrup balances and finishes very effectively on the palate.




Please enter your comment!
Please enter your name here

Most Popular