As the vacation season settles in, there’s often a mountain of turkey simply ready to be re-invented, and what higher method to reuse these cherished leftovers than with a steaming, creamy, and totally satisfying Turkey Noodle Casserole? It’s basic consolation meals in a casserole dish. Whip up this straightforward household favourite casserole for dinner tonight!

I really like roasted turkey as a lot as the subsequent particular person. However particularly when my vacation visitor record is small, I find yourself with a plateful of leftover turkey within the fridge, and turkey sandwiches can solely get you to date! (Though, I do crave that first leftover turkey sandwich from the Thanksgiving turkey all 12 months. It’s so good!)

This Turkey Noodle Casserole recipe is comprised of straightforward elements you most likely have in your pantry and bakes up rapidly, making it the right means to make use of up that leftover Thanksgiving turkey!

Traditional Consolation Meals

There are tons of variations on this basic recipe on the market, and I really like that it’s so simply customizable. That is my tackle this comforting casserole, however be happy to make it your personal!

Components for Turkey Noodle Casserole

Collect collectively the next elements:

• 6 ounces vast egg noodles
• 3 tablespoons butter, divided
• ½ cup onion, minced
• 1 ¼ cups peas
• 2 cups diced turkey
• 1 10.75-ounce can cream of hen soup
• 1 ½ cups milk
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 ½ cups shredded cheddar cheese, divided
• ½ cup Panko bread crumbs

Recipe Notes

For the very best outcomes, use a brick of cheese and shred it recent. It melts higher and has a greater taste this manner.

Be at liberty to make use of any leftover veggies (or frozen greens) you may need available, reminiscent of corn, carrots, or inexperienced beans.

I prefer to boil my noodles in hen broth or hen inventory as a substitute of water for added taste. However it’s not essential. Chances are you’ll want some further salt and black pepper or a touch of poultry seasoning within the casserole as a substitute.

Methods to make Turkey Noodle Casserole

This tacky turkey noodle casserole is prepared in underneath an hour from begin to end! Right here’s methods to make it:

1. First, preheat the oven to 375 levels F. Whereas the oven heats, boil egg noodles in accordance with the package deal instructions for al dente. Drain the noodles and set them apart.
2. Soften one tablespoon of butter in a big skillet over medium warmth. Add the minced onions to the melted butter and saute till tender, about 5 minutes.
3. Empty the cream of hen soup right into a medium bowl. Add milk, sage, and thyme and whisk all of it collectively.
4. Add diced turkey and peas to the skillet, then add the creamy sauce and convey all the pieces to a boil, stirring sometimes.
5. Stir till heated via, about 3 minutes. Take away the skillet from warmth, then add the cooked pasta and one cup of shredded cheese. Combine till all the pieces is totally mixed.
6. Spoon the combination into an 8×8 casserole baking dish, ready with cooking spray.
7. Make the topping by melting the remainder of the butter within the microwave. Then add the remaining ½ cup of cheese and the breadcrumbs to the butter and stir to combine nicely. Sprinkle this evenly excessive of the casserole.
8. Bake for 25-Half-hour or till bubbly. Let the casserole cool barely earlier than serving. Get pleasure from!

Make Forward Leftover Turkey Casserole

That is a straightforward dinner recipe to make the evening earlier than. Observe the recipe up till it’s time to bake; as a substitute, wrap tightly in plastic wrap or aluminum foil and put it within the fridge or freezer.

Retailer it within the fridge for as much as 24 hours, then prepare dinner as directed, including 5 further minutes to your baking time.

If you wish to freeze this, it would maintain for as much as 3 months. You’ll be able to prepare dinner it immediately from frozen by including quarter-hour to the baking time. However be aware of the dish you utilize; glass or ceramic dishes can crack when shifting between excessive temperatures. When you plan on freezing this to bake later, I extremely advocate utilizing a disposable foil container as a substitute.

Methods to Retailer Leftovers of Turkey Noodle Casserole

As soon as your casserole cools to room temperature, retailer it tightly wrapped or in an hermetic container within the fridge for 2-3 days. Reheat within the microwave for particular person parts, or you’ll be able to warmth the complete dish at 350 levels till heat all through.

Extra Methods to Use Leftover Turkey

What’s your favourite means to make use of up leftover turkey? I’d love so that you can share it within the feedback under!

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Created by: Lynne Feifer

Turkey Noodle Casserole

Prep Time 20 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 50 minutes minutes

Turkey Noodle Casserole is a household favourite casserole that is an ideal weeknight dinner utilizing leftover turkey, noodles, cheese, peas and hen soup. It is a straightforward post-Thanksgiving consolation meals!

Cook dinner ModeForestall your display from going darkish

Directions

• Preheat oven to 375ºF. Boil noodles in accordance with instructions, drain and put aside.

• Soften 1 tablespoon butter in giant skillet. Add onions and sauté til tender, about 5 minutes.

• Empty condensed soup right into a medium bowl. Add milk, sage and thyme and whisk collectively. Put aside.

• Add turkey and peas to skillet. Add soup combination and convey to boil.

• Stir till heated via, about 3 minutes. Take away from warmth and add noodles and one cup of shredded cheese. Combine till all the pieces is totally mixed.

• Spoon into an 8×8-inch baking dish.

• In a medium microwaveable bowl, soften the butter. Add the remaining 1/2 cup cheddar cheese and bread crumbs, and blend nicely. Sprinkle evenly over high.

• Bake for 25-Half-hour or till bubbly. Take away from warmth and let cool barely earlier than serving.

Diet

Serving: 1serving | Energy: 688kcal | Carbohydrates: 55g | Protein: 40g | Fats: 34g | Saturated Fats: 17g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 0.4g | Ldl cholesterol: 165mg | Sodium: 1064mg | Potassium: 635mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1379IU | Vitamin C: 20mg | Calcium: 483mg | Iron: 4mg

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