Not all butter is created equal
Fats content material varies, so it is vital that the ultimate, raw crust is dry and considerably crumbly. Whether it is too sticky, add in 1 tablespoon of flour till it resembles moist sand.
Make Forward Directions
You may make the crust for this recipe as much as 3 days forward of time, saved at room temperature. Wait to make the filling till the day of serving to maintain the crust from softening.
Storage & Freezing Directions
Leftover slices ought to be refrigerated in an hermetic container and consumed inside 3-4 days for greatest taste.
In the event you’re considering of freezing, wrap the pie tightly in plastic wrap after which aluminum foil. It may be saved frozen for as much as a month. When able to get pleasure from, thaw within the fridge in a single day.
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