My EASY Chocolate Pecan Pie Recipe is a basic pecan pie recipe made much more scrumptious with melted chocolate, which turns the filling right into a wealthy pudding-like texture loaded with pecans!
Chocolate Pecan Pie Is A Scrumptious Spin on a Traditional!
Pie season is formally upon us, and I’m HERE for it!! I’m not often a giant pie maker, choosing desserts and cookies most frequently, however when you’ve gotten an awesome and EASY recipe for a basic it’s form of a no brainer.
This Chocolate Pecan Pie comes collectively fast with little or no prep time. You may make this recipe from scratch utilizing my Excellent Pie Crust Recipe OR take a brief lower and use a pre-made crust! And similar to basic pecan pie, this can be a recipe you could get the children concerned in making. This recipe is as good for a weekend dessert as it’s to your Thanksgiving dessert desk!
How Do You Make Chocolate Pecan Pie?
The straightforward reply right here is, add chocolate! You may actually simply add 1/2 cup or so of chocolate chips to my pecan pie recipe and name it a day. It’ll prove nice. BUT I performed round with that recipe slightly bit so the feel inside this pie is like molten chocolate pudding.
Be certain that to skip all the way down to the underside of this put up for the total recipe particulars and directions! However in brief, soften collectively the chocolate and butter on the stovetop or within the microwave. Set it apart to let it cool barely. Then merely combine collectively the corn syrup, giant eggs, brown sugar, cocoa powder, salt, and vanilla till easy. Lastly stir within the melted chocolate and pecans till mixed. That’s your filling.
Then pour that combination right into a ready crust in a 9-inch pie plate and bake! Enable the pecan pie to chill after which take pleasure in topped with whipped cream or vanilla ice cream!
What Sort of Chocolate Do You Use?
I take advantage of semi-sweet chocolate right here. I simply chop it up and soften it with some butter, however you possibly can completely use Bittersweet chocolate, or actually any chocolate you most desire!
I might advocate staying away from milk chocolate, solely as a result of the pie is good sufficient, and also you’re trying to praise the sweetness with sufficient chocolate taste to style, to not add to the sweetness!
Do You Use Gentle Corm Syrup or Darkish Corn Syrup In Pecan Pie?
Both! That’s one other wonderful thing about this recipe, is it’s so adaptable! Corn syrup has a number of totally different makes use of. After all it provides a delicate sweetness that we’ve got all come to pair with pecan pie, but it surely is also a big a part of the feel of pecan pie!
Can I Substitute Honey or Maple Syrup on this Chocolate Pecan Pie?
I’ve by no means examined this recipe utilizing something apart from Karo® Corn Syrup. However I do know that honey or maple syrup would alter the flavour profile of this pie, and that’s not an opportunity I’m keen to take!
Can I Use A Frozen Crust?
YES! The beauty of this pie recipe is you could make it from scratch, or take a shortcut! Typically pecan pie is served at a vacation desk, a celebration, or some kind of get-together, so chopping again on dessert prep time is crucial! And a pre-made crust is a straightforward quick lower.
BUT, like I stated above, I’ve a very improbable all butter pie crust recipe right here on my web site, and when you’re trying to go the additional mile you may make that dough and use that for an flaky, selfmade crust.
How Do You Know When Pecan Pie Is Performed?
Ack! I do know! It feels slightly like cheesecake…is it carried out? ought to I take it out? It’s nonetheless slightly jiggly! HELP! Belief me I’ve been there. Pecan Pie needs to be set within the center once you take it out of the oven. I’ve learn recipes that say they need to jiggle, however I’ve tried these and I’ll inform ya…they aren’t carried out. I by no means get fairly slices that approach, the middle continues to be goopy! Be certain that it’s set.
And right here’s a trick…if you’re not sure pull out your sweet thermometer and insert it into the middle. It ought to learn 200°F.
What If My Pecans and/or Crust is Too Brown?
In case you discover that your pie crust or the pecans are browning an excessive amount of, simply tent the pie with foil! This could cease the browning.
Wanting For Extra Pie Recipes? Strive These:
This chocolate model of basic pecan pie is out of this world! I’d prefer it higher than the unique!
- 4 tablespoons butter
- 3 ounces chopped semi-sweet chocolate
- 2/3 cup mild OR darkish Corn Syrup
- 3 eggs, evenly whisked
- 1/2 cup mild brown sugar
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- 2 cups coarsely chopped pecans
- 1 (9-inch) unbaked OR frozen deep-dish pie crust
- Preheat oven to 350°F.
- In a small saucepan soften the butter and chocolate over medium-low warmth till melted, stirring regularly. Take away from warmth and permit to chill barely.
- In a big bowl combine collectively corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla till easy. Stir within the melted chocolate and pecans till mixed.
- Pour combination into pie crust.
- Bake on middle rack of oven for 60 to 70 minutes. Cool for at the very least 2 hours on wire rack earlier than serving.
In case you are utilizing a ready frozen pie crust, place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. The pie is finished when middle reaches 200°F. Faucet middle floor of pie evenly – it ought to spring again when carried out. If pie crust is over-browning, cowl edges with foil.
- Serving Measurement:
- Energy: 501
- Sugar: 41.7 g
- Sodium: 263 mg
- Fats: 30.6 g
- Carbohydrates: 56.7 g
- Protein: 6 g
- Ldl cholesterol: 86.6 mg
Key phrases: cookies and cups, pie, pie recipe, pecan pie, chocolate pecan pie, simple pecan pie, greatest pecan pie, learn how to make pecan pie
Need To Save This Recipe?
Discover extra recipes like this:
PIN for later: