Get ready to elevate your burger game with a culinary delight that’s all about premium taste and tenderness – the Tenderloin Burger. This straightforward yet sumptuous recipe takes the classic burger to a whole new level, featuring finely ground beef tenderloin seasoned to perfection.

With minimal ingredients and maximum flavor, it’s the go-to option for those who appreciate simplicity without compromising on quality. Ready to savor a burger that melts in your mouth with every bite? Let’s dive into the easy steps of creating your own Tenderloin Burger masterpiece!

Serving: 2

Ingredients

For the Burger Patties

• 1 pound beef tenderloin, trimmed and finely ground
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste
• Olive oil for cooking

For the Burger Assembly

• Burger buns
• Lettuce leaves
• Sliced tomatoes
• Red onion rings
• Cheese slices (optional)
• Pickles (optional)

For the Sauce

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon pickle relish
• Salt and pepper to taste

Preparation

Prepare the Burger Patties

1. In a large mixing bowl, combine the ground beef tenderloin, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper.
2. Gently mix the ingredients until just combined. Be careful not to overmix, as this can result in dense patties.
3. Divide the mixture into equal portions and shape them into burger patties. Make an indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.

Cook the Burger Patties

1. Preheat a grill or a skillet over medium-high heat. Brush the patties with a little olive oil on both sides.
2. Cook the patties for about 4-5 minutes per side for medium doneness, adjusting the time based on your preferred level of doneness.
3. Optional: Add cheese slices on top of the patties during the last minute of cooking to melt.

Prepare the Sauce and Assemble

1. In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, pickle relish, salt, and pepper. Adjust the seasoning to taste.
2. Toast the burger buns on the grill or in a toaster.
3. Spread a generous amount of the sauce on the bottom half of each bun.
4. Place a lettuce leaf on the sauce, followed by a burger patty.
5. Add sliced tomatoes and red onion rings on top of the patty.
6. If desired, add pickles and additional sauce.
7. Top with the other half of the bun.

Serve and Enjoy

Serve the tenderloin burgers immediately, and enjoy the juicy, flavorful goodness!

This recipe creates tender and succulent burger patties with a perfect balance of flavors, complemented by a delicious sauce.

Customize the toppings according to your preferences and savor the gourmet experience of a tenderloin burger!