Thursday, February 22, 2024
HomeBakingNo Bake Chocolate Peanut Butter Pudding Pie

No Bake Chocolate Peanut Butter Pudding Pie

[ad_1]

This creamy, No Bake Chocolate Peanut Butter Pudding Pie has the proper chocolate and peanut butter taste that solely takes minutes to arrange!

A CREAMY NO BAKE PUDDING PIE

In the event you take pleasure in all issues with each chocolate and peanut butter, you’re going to like each chew of this No Bake Chocolate Peanut Butter Pudding Pie! Wealthy, creamy, and silky clean, this no bake pie is the proper dessert to whip up now to have available for dessert later tonight. Plus, this recipe makes 2 pies so you may take pleasure in one tonight and freeze one for later (or share with a good friend!)

A slice of No Bake Chocolate Peanut Butter Pie with a bite removed.

FREQUENTLY ASKED QUESTIONS:

What else can I add to this pie?

Be at liberty so as to add another enjoyable issues like chocolate chips, chopped-up sweet bars, chopped-up cookies, or different treats proper into the pudding pie filling.

What different toppings can I add?

I like this pie simply the best way it’s, however you would add some toppings like chopped peanuts, chopped up Reese’s peanut butter cups, or melted peanut butter and chocolate sauce on high of every slice of pie.

Can I exploit a unique pie crust?

Positive! This Peanut Butter Chocolate Pie could be scrumptious in a graham cracker crust or possibly even a conventional pie crust would work properly.

What else can I exploit as a substitute of peanut butter?

If you wish to swap out the peanut butter, strive Nutella or almond butter as a substitute for an additional taste combo.

Can I serve this pie frozen?

You wager. Let your frozen pie sit on the counter at room temperature for as much as 30-45 minutes earlier than slicing and serving. It’ll be just like the feel of ice cream, and so, so scrumptious.

Can I make this peanut butter pie with different pudding flavors?

Sure, you may. Simply swap the moment pudding combine out for a unique taste in the identical dimension field.

Methods to retailer Chocolate Peanut Butter Pudding Pie?

Preserve your pie lined within the fridge for as much as 1 week, or you may freeze it for as much as 3 months. While you aren’t serving this pie, it must be refrigerated because it’s a delicate set, no bake pie with perishable substances.

A slice of Chocolate Peanut Butter Pie on a plate.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • prompt chocolate pudding combine – It must be prompt and never the cook dinner and serve. The packing containers sit very shut to one another on the shelf so it’s actually essential that you simply learn the packing containers fastidiously as a result of generally the phrase “prompt” shouldn’t be apparent on the packaging. In the event you get cook dinner and serve, this won’t arrange.
  • complete milk – I choose complete milk as a result of I like how creamy it makes the filling however you would use 2% if you happen to choose.
  • cream cheese– it’s essential that it’s absolutely softened to room temperature otherwise you’ll find yourself with lumps that you simply’ll by no means have the ability to get out.
  • creamy peanut butter – if you wish to change issues up, strive utilizing crunchy peanut butter as a substitute
  • powdered sugar – this mixes into the filling higher than granulated sugar so use powdered sugar solely.
  • whipped topping – the model title is “Cool Whip.” Whipped topping comes frozen so simply remember to put it into the fridge in a single day for it to thaw.
  • chocolate pie crusts – yow will discover these close to the graham cracker pie crusts (baking aisle) of your grocery retailer.
Chocolate pie crusts, milk, cream cheese, chocolate pudding mix, creamy peanut butter, powdered sugar, and whipped topping

HOW TO MAKE NO BAKE CHOCOLATE PEANUT BUTTER PUDDING PIE

Take a medium-sized bowl and whisk the moment pudding combine along with the milk for about 2 minutes till it thickens. Then, put the combination within the fridge for five minutes to let it set. In a big bowl, use an electrical hand mixer (or a stand mixer) to mix the cream cheese, peanut butter, and powdered sugar till the combination turns into clean and thick. It virtually seems like clumpy graham cracker crumbs.

collage of two photos: instant chocolate pudding whisked together with milk; cream cheese, peanut butter and powdered sugar mixed together in a bowl.

Regularly add spoonfuls of the ready chocolate pudding into the combination. Make sure that to completely incorporate every spoonful earlier than including extra.

Proceed so as to add all the pudding after which gently fold in half of the whipped topping till the combination is evenly mixed with no streaks. Divide the filling combination in half and place half of it into every of the pie crusts.

collage of three photos: peanut butter mixture mixed in with the chocolate pudding mixture; whipped topping mixed into the pudding; pudding mixture poured into chocolate pie crusts.

Cowl the pies and refrigerate them for not less than 6 hours. Or permit them to set in a single day for the perfect outcomes. Don’t skip this step. While you’re able to serve, high every pie with the remaining whipped topping, slice, and luxuriate in!

A Chocolate peanut butter pie with a slice removed.

CRAVING MORE RECIPES?

A plate with a slice of No Bake Chocolate Peanut Butter Pie.

Stop your display screen from going darkish

  • Take a medium-sized bowl and whisk the moment pudding combine along with the milk for about 2 minutes till it thickens. Then, put the combination within the fridge for five minutes to let it set.

  • In a big bowl, use an electrical hand mixer (or a stand mixer) to mix the cream cheese, peanut butter, and powdered sugar till the combination turns into clean and thick. It virtually seems like clumpy graham cracker crumbs.

  • Regularly add spoonfuls of the ready chocolate pudding into the combination. Make sure that to completely incorporate every spoonful earlier than including extra.

  • Proceed so as to add all the pudding after which gently fold in half of the whipped topping till the combination is evenly mixed with no streaks.

  • Divide the filling combination in half and place half of it into every of the pie crusts.

  • Cowl the pies and refrigerate them for not less than 6 hours, or in a single day for the perfect outcomes, permitting them to set. DO NOT skip this step.

  • While you’re able to serve, high every pie with the remaining whipped topping, slice, and luxuriate in!

  • Please consult with my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
  • This recipe makes 2 pies. Eat one now and possibly freeze one for later. 
  • Leftovers ought to be saved within the fridge, lined, for as much as per week or within the freezer for as much as 3 months.

Course: Dessert

Delicacies: American

Key phrase: No Bake Chocolate Peanut Butter Pudding Pie

Energy: 324kcal | Carbohydrates: 38g | Protein: 11g | Fats: 15g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.02g | Ldl cholesterol: 16mg | Sodium: 475mg | Potassium: 339mg | Fiber: 2g | Sugar: 29g | Vitamin A: 175IU | Calcium: 194mg | Iron: 1mg

“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest working the substances by means of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.

[ad_2]

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular