Thursday, February 22, 2024
HomeCheeseMushroom Rice Cooker Meal with quinoa, corn and lentils

Mushroom Rice Cooker Meal with quinoa, corn and lentils


rice cooker meal with corn, mushroom, lentil and quinoa

I’m again with one other rice cooker meal! This quinoa, corn, lentil & mushroom rice cooker meal is budget-friendly and a simple hands-off kinda meal. I’ve been making extra of those set-it-and-forget-it sort of meals as a result of as a toddler-mom, I simply don’t have the time to face by the range to stir as a lot as I used to.

What sort of rice cooker do I would like?

I’m utilizing a Cuckoo rice cooker (affiliate hyperlink) which is a multi-functional rice cooker that builds up a pressurized steamy setting for the rice to prepare dinner, yielding fluffier grains. I discover this helps with cooking the opposite grains sooner and higher as nicely. Up till lately, I had a Tiger 3 cup rice cooker, however the inside pot obtained broken and I couldn’t discover a alternative, so I’ve began utilizing this new Cuckoo rice cooker.

When you have the sort of rice cooker that simply has a unfastened lid, you will discover it gained’t construct up as a lot steam. You will want so as to add a bit of additional water to compensate for the shortage of strain and the lack of steam. For this quinoa, corn, lentil, and mushroom rice cooker meal, I haven’t examined it, however I might guess you will have an additional 1/2 cup of water (so 2.5 cups whole)

opened rice cooker once done steaming (before adding the peas)

Can I exploit an On the spot Pot to prepare dinner this?

Sure! I haven’t examined this recipe within the IP but, however my final rice cooker meal labored nice on the Multigrain setting within the On the spot Pot with much less water. I used about 2 cups water for that recipe, however barley is a thirstier grain than quinoa, so I might estimate you will have 1 + 3/4 cup water (or perhaps much less) for greatest outcomes with this mushroom rice cooker meal that makes use of quinoa as an alternative of barley.

Sure! I’ve since examined this recipe and it’s PERFECT with 1.5 cups of water (soak your mushrooms in it similar to the reg rice cooker), and use the Rice setting for 12 minutes, then permit strain to naturally launch (about 20 minutes).

Yield: 4-6 servings

Corn, Quinoa, Lentil & Mushroom Rice Cooker Meal

rice cooker meal with corn, mushroom, lentil and quinoa

Prep Time
10 minutes

Prepare dinner Time
1 hour

Extra Time
20 minutes

Whole Time
1 hour Half-hour


  • 2 cups water (500 mL) water
  • 8 dried shiitake mushroooms
  • 3/4 cup (180 mL/145 g) jasmine rice
  • 1/3 cup (75 g) brown or inexperienced lentils
  • 1/3 cup (55 g) quinoa
  • 1/3 cup (70 g) canned corn (can sub frozen)
  • 1 tsp (8.5 g) darkish soy sauce
  • 1 tbsp (12 g) mushroom inventory powder*
  • 1 tbsp (15 mL) sesame oil to high
  • 1/2 cup (80 g) frozen peas


  1. In a measuring cup/bowl, soak dried shiitake mushrooms in 2 cups (heat) water. Let soak for about 10-20 minutes (the longer the higher) to hydrate the shiitakes.
  2. In a big mixing bowl, mix jasmine rice, lentils and quinoa. Add water and rinse and drain till the water runs comparatively clear (I did two rinses).
  3. To your pressurized rice cooker pot, add jasmine rice, lentils, quinoa, canned corn, darkish soy sauce, mushroom inventory powder, frozen peas, sesame oil, the shiitake mushrooms AND the soaking liquid.
  4. Combine all the pieces to mix after which set to prepare dinner. In case your rice cooker simply flips to Preserve Heat, let it sit for one more 20-Half-hour to steam by way of. I cooked mine on the Multigrain setting and it cooked for about 1 hour.
  5. As soon as cooked by way of, open the rice cooker and stir within the frozen peas to warmth by way of. Serve with additional protein of your alternative (I like utilizing vegan “tuna”) and revel in!


*I am utilizing an prompt mushroom inventory powder (just like the broth powder granules I exploit) however you may substitute together with your favorite broth/bouillion focus.

On the spot Pot Directions: Use 1.5 cups water to soak your mushrooms, and be sure to drain your rinsed rice and lentils nicely. Comply with the recipe the identical in any other case, and set the vent to Seal, and prepare dinner on the Rice setting for 12 minutes and permit pure launch (20 minutes or so).




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