Thursday, February 22, 2024
HomeFoodMake a Cheesecake Water Tub (Video)

Make a Cheesecake Water Tub (Video)


Whether or not you’re making a traditional cheesecake, or a flavorful variation like lemon cheesecake, amaretto cheesecake, or pecan pie cheesecake, it’s useful to know the what, why, and the way of baking a cheesecake in a water tub. For picture-perfect, tall, and clean cheesecake, you don’t need to skip this crucial step. Use my video tutorial as a information.

slice of cheesecake with whipped cream and strawberry on top on white plate on top of wood board.

What Is a Cheesecake Water Tub?

Baking your cheesecake in a water tub is the easiest way to make sure cheesecake success. Don’t fear—you don’t have to purchase any particular gear or a elaborate bathtub-size baking equipment! It merely means putting the springform pan with the unbaked cheesecake in it inside a bigger pan with sizzling water in it.

cheesecake batter in wrapped aluminum foil sitting in water bath in the oven.

Why Ought to I Bake Cheesecake in a Water Tub?

We’re basically including steam to the baking and cooling steps. Why will we do that? Is it as a result of this can be a high-maintenance dessert that calls for a spa therapy? Nicely, truly, type of!

Cheesecake loves a moist surroundings, and we need to give it the very best likelihood of baking up clean, creamy, tall, and crack-free. Right here’s why:

  • Cheesecakes Are Egg-Heavy: Eggs want a moist and humid surroundings to correctly rise and keep away from drying out or burning.
  • Forestall Cracks within the Floor: The steam from the recent water will elevate the cheesecake up slowly and evenly, decreasing the danger of cracks on the floor. You possibly can learn extra about this on this publish on Forestall Cracks in Cheesecake.
  • Forestall Sinking: Beginning the cooling course of within the oven, nonetheless within the water tub, makes for a sluggish and even cool-down, which helps stop the cheesecake from sinking again down because it cools. Cheesecakes usually are not followers of sudden temperature modifications. (Chocolate soufflé is… they prefer to sink!)

Take a look at the images beneath. As you may see, taking a number of further minutes to arrange a water tub in your cheesecake is nicely price it. Take a look at these variations, utilizing the identical actual cheesecake recipe.

two cheesecakes side-by-side and one is deflated and browned with the text without water bath on top and the other is smooth and creamy looking.
image showing two cheesecakes and one is browned and cracked and the other is smooth.
two slices of cheesecakes comparing one baked in a water bath and the other not baked in a water bath.

I’m going to stroll you thru 2 completely different strategies for baking a cheesecake in a water tub, and each work exceptionally nicely.

1. Make a Conventional Water Tub

Right here’s what you want:

And right here’s find out how to do it:

  1. Tear or minimize two items of foil and lay one on prime of the opposite. After you’ve formed your crust inside (and pre-baked the crust, in case your cheesecake recipe requires this step), place the springform pan on the double-layer sheet of foil. Fold up the perimeters of the foil, tightly wrapping the outside of the cheesecake pan on the underside and up the perimeters. In the event you pre-baked the crust, be further cautious if the pan continues to be sizzling! This foil wrap prevents water from seeping in by your springform pan.
  2. Boil water. You want sufficient to fill your giant pan with about an inch of water, so I normally boil a full kettle.
  3. Place the foil-wrapped springform pan inside your giant roasting pan. Pour and unfold your cheesecake batter into the ready crust. Place the roasting pan on the center or lower-middle rack in your preheated oven. (You may also pour the boiling water into the roasting pan exterior of the oven, and punctiliously switch the pan to the oven—simply watch out to not spill or splash!)
  4. Working shortly however fastidiously, pour sizzling water into the roasting pan, in order that the wrapped springform pan is surrounded by sizzling water, about 1 inch deep. I normally fill with water as soon as positioned within the oven to bake as a result of it’s laborious to switch a water-filled roasting pan with a cheesecake inside it into the oven. However, once more, you are able to do it both manner!
  5. Shortly shut the oven door, and bake the cheesecake.
hands wrapping outside of springform pan with graham cracker crust with aluminum foil.
hand spreading batter with offset spatula in springform pan set in a roasting pan.

Like I discussed, you may both place the roasting pan (with the cheesecake in it) within the oven now, after which pour within the boiling water, OR you may pour the boiling water within the roasting pan and switch it to the oven. I took this following picture exterior of the oven simply to point out you this step. In my video beneath, I do that whereas the pan is IN the oven. Once more, both manner is ok.

pouring boiling water into roasting pan with cheesecake.
cheesecake batter in wrapped aluminum foil sitting in water bath in the oven.

2. Alternate Choice

In the event you don’t need to threat water leaking into your springform pan, I’ve an alternate water tub methodology that works splendidly. You continue to want a big oven-safe pan, however it is going to go on a backside rack of the oven, beneath the rack the cheesecake is on.

Right here’s what you want:

And right here’s find out how to do it:

  1. Boil water. You want sufficient to fill your giant pan with about an inch of water, so I normally boil a full kettle.
  2. Place your cheesecake on the center oven rack.
  3. Instantly place the big oven-safe pan you’re utilizing on the underside oven rack.
  4. Pour sizzling water into the empty pan on the underside rack, in order that it’s about 1 inch deep.
  5. Shortly shut the oven door, and bake the cheesecake.

This distinctive water tub provides steam to the oven with out having the cheesecake sit contained in the water itself. This methodology can be used so as to add steam to baking artisan bread, for a crispier crust.

pouring water into round roasting pan in oven.

Cooling the Cheesecake within the Water Tub

When your cheesecake is completed baking (the sides are set however the heart nonetheless jiggles barely for those who faucet the pan), don’t take it out of the oven. Flip the oven off and crack open the oven door in order that some steam can escape. Let the cheesecake quiet down slowly within the oven with the door barely ajar for at the very least an hour, with the water tub (both methodology you used) nonetheless within the oven as nicely, so it stays in that humid surroundings whereas it cools progressively.

After about an hour, take away the cheesecake from the oven. Then let it cool utterly on a wire rack, earlier than transferring it to the fridge to relax, per your recipe directions.

In case your cheesecake continues to be displaying a number of cracks, there’s an answer for that! Whipped cream or a sauce—like salted caramel, strawberry sauce, raspberry sauce, or blueberry sauce—can cowl up even the craggiest cheesecake floor. Or unfold on a layer of chocolate ganache or lemon curd, no matter taste goes greatest together with your cheesecake.

I cowl this pumpkin swirl cheesecake with whipped cream:

pumpkin cheesecake with whipped cream on a wood slice cake stand

Even when your cheesecake doesn’t crack in any respect, toppings are all the time an exquisite completion to your cheesecake masterpiece. So many pleasant choices!

overhead image of slices of cheesecake with various toppings

And if all this appears somewhat overwhelming, strive a no-bake cheesecake or straightforward cheesecake pie as an alternative.




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