Thursday, February 22, 2024
HomeCheeseLanzhou Beef Noodle Soup (兰州拉面)

Lanzhou Beef Noodle Soup (兰州拉面)


Lanzhou beef noodle soup options springy noodles, melt-in-your-mouth beef, a little bit of selfmade recent chili oil, and a wealthy broth. It’s a easy dish however you may’t assist however marvel in regards to the magical energy of a plain bowl of beef noodles.

Lan Zhou La Mian with chili oil and radish

What’s Lanzhou beef noodle soup

Lanzhou beef noodle soup, or Lanzhou La Mian (兰州拉面), is a well-liked Chinese language noodle dish that originated in Lanzhou, the capital metropolis of Gansu province in northwestern China. 

Lanzhou beef noodle soup is legendary for its simplicity, but it takes some effort to get proper. 

One of many defining options of Lanzhou beef noodle soup is the hand-pulled noodles. They’re often made recent by the chef, skillfully stretching and folding the dough to create lengthy, skinny, and even strands. The noodles are served in a transparent, savory beef broth. The broth comprises beef, beef bones with numerous spices and seasonings, simmered for hours to create a broth that’s so savory and hearty. The noodles are topped with tender beef items, radishes, cilantro, and a splash of chili oil. 

In China, the real-deal Lanzhou beef noodle recipe is a industrial secret. Each noodle restaurant guards their very own recipe as a secret weapon and it’s fairly tough to copy it at house.  

The excellent news is, I’ve discovered that when you get the substances proper, it’s potential to create a really related dish in your individual kitchen. 

Lan Zhou La Mian in bowls

Lanzhou beef noodle soup substances

What kind of noodle to make use of

If you’d like an genuine expertise, the perfect reply is to make your hand-pulled noodles. I do have a hand-pulled noodle recipe right here. It undoubtedly takes some effort and time, nevertheless it’s not a brilliant tough factor to do when you observe my methodology.

Nevertheless, when you’ve got entry to an Asian market, I extremely advocate the Lanzhou Contemporary Noodles by Havista. They’re semi-dried noodles which have a pleasant, chewy texture as soon as boiled. I actually like them quite a bit for this.

In case you would not have entry to those noodles, you can too use dried noodles made with wheat. And the form ought to be just like spaghetti noodles. 

Fresh noodles in package

Beef and bones for the broth

You’ll need beef and beef bones to make a brilliant wealthy broth.

For the meat, the most suitable choice is untrimmed flank steak. It’s known as Niu Nan (牛腩) in Chinese language. For the reason that lower of the meat is kind of totally different from those within the common grocery shops within the US, you’ll most definitely discover it in a Chinese language market. The lower is kind of fatty with its untrimmed membranes. The fats and the membranes soften away in the course of the cooking, preserving the meat buttery tender and juicy.

Alternatively, you can too use cuts similar to brisket, spherical roast, or chuck. 

I like to make use of beef shin bones for my Lanzhou beef noodle soup, however you can too use neck bones as an alternative.

Mise en place

While you’re able to cook dinner, it is best to have:

  • Beef shin bone items 
  • Sliced beef items
  • Daikon radish
  • Aromatics (ginger, garlic, scallion)
  • Spices (chili pepper, bay leaves, fennel seeds, nutmeg, cinnamon stick, star anise, complete cloves, and Sichuan peppercorns)
  • Salt
Ingredients for Lanzhou Beef Noodle Soup
Lanzhou beef noodle soup with chili oil and radish

The way to make Lanzhou beef noodle soup

Making Lanzhou beef noodle soup is kind of straightforward with an Prompt Pot or a strain cooker:

  1. Blanch the meat and the bones
  2. Skim the froth from the highest and discard it (to maintain the broth clear)
  3. Switch the meat, bones and broth into an Prompt Pot, then add the spices and aromatics
  4. Cook dinner at excessive strain till the meat is tender and the broth is wealthy
  5. Switch the meat items onto a plate. Discard the bones and the spices.
  6. Cook dinner the radishes within the broth till tender
  7. Boil the noodles
  8. Assemble the meat noodle soup 
How to make Lanzhou Beef Noodle Soup step by step

Cook dinner with out an Prompt Pot

In case you don’t have an Prompt Pot, no worries! The cooking is definitely very easy. 

As a substitute of transferring all the things into the Prompt Pot, you may preserve braising all the things collectively after the preliminary blanching. The one draw back is that the broth will take hours to simmer to succeed in the specified taste. 

The way to serve Lanzhou beef noodle soup

Lanzhou beef noodle soup is often served by itself as a fast major dish in a restaurant. It’s generally accompanied by easy appetizers similar to cucumber salad, wooden ear mushroom salad, and braised peanuts

Nevertheless, when you’re planning to host a cocktail party and serve this particular dish for it, you can too add a couple of extra small dishes to make an exquisite unfold. For instance, serve small plates of crispy potstickers, aromatic scallion pancakes, or crunchy egg rolls as an appetizer. Or serve easy greens similar to zucchini stir fry, garlic inexperienced beans, or child bok choy stir fry on the facet.

Lanzhou beef noodle soup close up

Extra scrumptious noodle recipes

Need to Know Extra?Obtain our 5-Day Chinese language Cooking Crash Course & Recipe Updates! Subscribe
Lanzhou beef noodle soup features springy noodles, melt-in-your-mouth beef, a bit of homemade fresh chili oil, and a rich broth. It’s a simple dish but you can’t help but wonder about the magical power of a plain bowl of beef noodles.

Lanzhou Beef Noodle Soup (兰州拉面)

Lanzhou beef noodle soup options springy noodles, melt-in-your-mouth beef, a little bit of selfmade recent chili oil, and a wealthy broth. It’s a easy dish however you may’t assist however marvel in regards to the magical energy of a plain bowl of beef noodles.

Creator: Maggie Zhu

Course: Predominant

Delicacies: Chinese language

Key phrase: homestyle

Prep Time: 15 minutes

Cook dinner Time: 35 minutes

Inactive cooking time: 2 hours 30 minutes

Whole Time: 3 hours 20 minutes

Servings: 6 to eight servings


  • 2 to three lb (1.4 to 1.8 kg) beef shin bones (*see footnote 1)
  • 2 lb (1 kg) untrimmed beef flank , or brisket, or spherical roast (*see footnote 2), lower into 3” (7 cm) items
  • 2 Chinese language scallions or 4 inexperienced onions, white half, lower to 4” (10 cm) items
  • 1 thumb ginger , sliced
  • 5 cloves garlic
  • 5 Chinese language dried chili peppers
  • 5 complete cloves
  • 2 bay leaves
  • 1 teaspoon complete Sichuan peppercorn
  • 1 teaspoon fennel seed
  • 1 complete nutmeg
  • 1 star anise
  • 1 cinnamon stick
  • 2 teaspoons salt (or to style)
  • 1 small daikon radish , peeled and sliced to 1/2” (5 mm) quarters
  • 1.3 to 2 lbs (600 to 900 g) recent Lanzhou noodles (or 1 to 1.3 lb / 400 to 600 g dried wheat noodles)


  • Selfmade Chinese language chili oil (for serving)
  • Soy sauce (for serving)
  • cilantro , chopped (for garnish)
  • inexperienced onion , sliced (for garnish)


To cook dinner the broth

  • Add the meat bones and meat into a big pot. Add 8 cups of chilly water. Warmth over medium-high warmth till dropped at a boil. Stir sometimes to stop the underside from sticking. When it begins to boil, flip to medium warmth. Skim the brown foam from the highest and discard it. Boil and skim till the broth turns nearly clear, 10 minutes or so.

  • Switch the meat and bones into the Prompt Pot, and pour in all of the broth. You’ll be able to preserve cooking on the stovetop if not utilizing an Prompt Pot. (*Footnote 3)

  • (Non-obligatory) Add the cloves, Sichuan peppercorn and star anise right into a tea infuser. Submerge the tea infuser within the broth.

  • Add the scallion, ginger, garlic, dried chili pepper, bay leaves, fennel seed, nutmeg, cinnamon stick into the Prompt Pot. Set the strain on excessive, timer for 1 hour. As soon as carried out, let strain launch naturally. If you wish to use quick launch, do a pure launch for not less than 20 minutes first, to stop it from spilling.

  • As soon as carried out, take away and discard the spices, aromatics, and beef bones utilizing a pair of tongs. You can even pressure the broth if that’s simpler. However you could pick the meat individually.

  • You may discover a thick layer of oil floating on high of the soup (relying on the fattiness of the meat). Use a ladle to skim the oil off in keeping with your choice (*footnote 4).

  • Add salt and blend properly. Style the broth and modify seasoning if wanted. The broth ought to style a bit salty by itself, so it will likely be excellent after including the noodles. You can even modify the seasoning later, after assembling the bowls.

  • Activate the saute perform if utilizing Prompt Pot. Add the daikon radish and cook dinner till tender, 10 minutes or so.

  • Boil the noodles in keeping with package deal directions.

To assemble noodles

  • Add noodles to every serving bowl, then pour within the broth. Prime noodles with beef, a couple of items of daikon radish, and a few cilantro. Serve instantly with chili oil and soy sauce on the facet. Take pleasure in sizzling as a major dish.


  1. If the bones will not be lower, ask the butcher to chop the meat bones lengthwise into quick items when buying.
  2. Utilizing untrimmed cuts will generate a really tender and moist lean half after simmering. You’ll be able to trim off and discard the fats earlier than serving. Different beef cuts similar to brisket, shank, or spherical roast are additionally appropriate for this recipe.
  3. Add 2 cups of water into the pot when you preserve cooking on the stovetop. Cowl and simmer over low warmth for 3 hours, or till the meat turns very tender.
  4. I often skim off as a lot oil as I can and put it aside. Some individuals prefer to serve the broth with oil on high, however I discovered it scrumptious sufficient with out the oil. You should use the oil for stir-frying later and it’ll make it easier to create very scrumptious dishes. To retailer beef fats, enable the oil to chill in a small bowl at room temperature, then switch it to an air-tight container. It may be saved within the fridge for as much as 2 weeks.



Serving: 1serving, Energy: 429kcal, Carbohydrates: 51.5g, Protein: 35.1g, Fats: 9.1g, Saturated Fats: 2.9g, Ldl cholesterol: 47mg, Sodium: 953mg, Potassium: 577mg, Fiber: 4.6g, Sugar: 7.3g, Calcium: 13mg, Iron: 4mg




Please enter your comment!
Please enter your name here

Most Popular