This straightforward recipe promises a symphony of flavors as tender lamb ribs meet the smoky embrace of the grill. With a marinade of garlic, fresh herbs, and a touch of paprika, each bite unveils a savory medley that celebrates the natural richness of lamb.

Whether you’re firing up the grill for a casual weekend feast or impressing guests with a flavorful centerpiece, these grilled lamb ribs are a delicious ode to simplicity and satisfaction.

Serving: 2

Ingredients

• 2 pounds lamb ribs
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon paprika
• Salt and black pepper to taste
• Lemon wedges for serving

Preparation

Marinate the Lamb Ribs

1. In a bowl, combine minced garlic, olive oil, chopped rosemary, chopped thyme, paprika, salt, and black pepper.
2. b. Rub the lamb ribs with the marinade, ensuring they are evenly coated. Allow them to marinate for at least 1-2 hours or overnight in the refrigerator for more flavor.

Grill the Lamb Ribs

1. Preheat your grill to medium-high heat.
2. Remove the lamb ribs from the refrigerator and let them come to room temperature.
3. Place the ribs on the preheated grill. Grill each side for about 8-10 minutes, or until the ribs reach your desired level of doneness.
4. Baste the ribs with any remaining marinade during grilling for extra flavor.
5. Once done, transfer the lamb ribs to a cutting board and let them rest for a few minutes before slicing.
6. Slice the grilled lamb ribs between the bones.
7. Serve the lamb ribs on a platter with lemon wedges on the side.

Garden Salad

Ingredients

• 4 cups mixed salad greens (lettuce, spinach, arugula, etc.)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 bell pepper (any color), thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted and sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Preparation

1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and olives.
2. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to coat the ingredients evenly.

Enjoy this well-balanced and flavorful meal of Grilled Lamb Ribs with a vibrant Garden Salad! The juicy lamb pairs perfectly with the freshness of the salad, creating a delightful dining experience.