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Fondant potatoes | RecipeTin Eats


Fondant potatoes – or Melting Potatoes – are potatoes baked in a buttery herb infused broth so it absorbs the flavour and turns into meltingly tender inside. A restaurant-y solution to prepare dinner potatoes that’s straightforward but seems spectacular! Glorious banquet facet dish.

Making Fondant potatoes

Fondant potatoes aka Melting potatoes

In the present day’s recipe is a elegant instance of turning the standard potato into a really fine-dining worthy potato facet dish. Placing the shaping half apart (which is solely non-compulsory, we’ll get to that), it’s extremely straight ahead. Simply brown neat cylinders/thick wonky slabs of potato on the range, add inventory, thyme and butter then bake so it absorbs the flavour.

The end result? Crispy edges, golden surfaces, creamy and flavoured all over inside, with intense herb infused-buttery sauce that’s thickened from the pure starches within the potato. This is likely to be my favorite potato recipe of all time!

Spooning butter over Fondant potatoes
Inside of Fondant potatoes

Components in fondant potatoes

Right here’s what you could make fondant potatoes:

  • Potato kind – All-rounder and floury / starchy potatoes are greatest as a result of they take up flavour higher than waxy potatoes, and change into fantastically fluffy and comfortable inside. The most typical potatoes at common shops ought to be nice – they’re stocked as a result of they’re nice all-rounders.

    Australia – Sebago (the filth brushed potatoes offered all over the place) are excellent, Desiree are nice too. US: Russet, UK: King Edward.

  • Butter – Unsalted, minimize into cubes so that they soften evenly. When you don’t, a few of the butter will doubtless burn earlier than all of it melts. That is for basting. We use oil for searing the potatoes (butter burns and doesn’t brown the potatoes as evenly).

  • Inventory/broth – Rooster inventory provides the very best flavour for my part, as a result of it has extra savouriness than vegetable inventory and is “cleaner” than beef inventory. Nevertheless, vegetable inventory is the following greatest. Although actually, this recipe will work with any kind of inventory.

  • Thyme – Recent thyme sprigs work greatest to infuse the butter / inventory with flavour. However you may substitute with dried thyme although you’ll find yourself with little thyme bits caught in your potato.

How one can minimize fondant potatoes

Select from professional stage to straightforward – or skip it solely! Simply peel potatoes then minimize into thick slabs. It would style simply pretty much as good!


  1. Objective: 8 cylinders which might be ~ 6cm/ 2.4″ diameter, 3.5 cm / 1.4″ peak, 2 every minimize from 4 potatoes (ie minimize 4 lengthy cylinders then minimize to dimension).

  2. Trim baseFor all strategies, step one is to peel the potatoes then trim a bit off the highest and backside so it stands upright. It simply makes it simpler to deal with.


For knife masters! That is technique will obtain the smoothest edges.

  1. Lie the potato on its facet then carve, peeling curved strips to make a cylinder form.

  2. Maintain going, carving thinner and thinner slices till you have got a uniform cylinder.


Stand the potato upright. Then minimize skinny slivers down, rotating as you go, till you have got a cylinder form with edges are as easy as you may make them. At first, mine are a bit octagon-shaped. Then I simply preserve trimming skinny slivers off the sharp edges to easy it out.

TIP: Use the again of a knife (ie the non-sharp facet) and scrape down the perimeters of the potato to make the partitions neat.


Use a potato peeler to shave strips off the perimeters, rotating as you go, to form it right into a cylinder as greatest you may. I discover this a bit of tougher to make a uniform cylinder form than utilizing a knife as a result of I discover I’ve much less management over how a lot I shave off with every peel. Additionally, peeling straight is a bit of more durable.


Use a 6cm / 2.4″ (or as shut as attainable) cutter to pop rounds out. The best means to do that is to chop 3.5 cm / 1.4″ thick slices then press a spherical out of every. In case your cutter is just not tall sufficient, then use a knife to assist trim / pull the surplus away (I demo this within the video).


Simply minimize the potato into 3.5 cm / 1.4″ thick slices and prepare dinner per the recipe. It tastes the identical, the potato items simply gained’t be excellent rounds (except you’re fortunate!). You gained’t want all of the potatoes as a result of your items can be greater (except you utilize smaller potatoes). Simply use sufficient to fill the pan across the identical quantity as pictured. Don’t be tempted to squeeze extra in as a result of there gained’t be sufficient inventory to flavour the within of the potatoes.

How one can make fondant potatoes

Reducing half completed, the cooking half is EASY!

  1. Season – Toss the potatoes in a bit of oil with salt and pepper.

  2. Brown potatoes – Then brown them on the range utilizing an oven-proof skillet. I take advantage of my 26cm / 10.5″ Lodge forged iron pan. It would take a superb 6 to eight minutes on either side to make them golden, on medium excessive warmth. Transfer them round as wanted to brown them as evenly as attainable.

  3. Butter – Add the butter and thyme, then spoon the melted butter over the potatoes.

  4. Inventory – Pour the inventory in and let it come to a boil.

  1. Bake – Switch the skillet into the oven and bake for half-hour or till the potatoes are tender, basting the potato with the buttery inventory on the 15 minute mark (ie spooning the sauce over the potatoes). On this step, the potatoes are absorbing the inventory which flavours the within and makes it “meltingly” comfortable.

  2. Prepared! On the finish of the bake time, there ought to be nearly no inventory left within the pan, simply butter. As a result of potatoes can’t take up fats. The butter can be barely thickened because of the starch within the potatoes, making a shiny sauce that adheres to the potatoes whenever you spoon it over.

    To serve, switch the potatoes to particular person plates or a serving platter for folks to assist themselves. And pour over each drop of the buttery sauce!

Fondant potatoes in a skillet

What to serve with fondant potatoes

I really feel like it might be simpler to say what not to serve with fondant potatoes. 🙂 With the refined thyme flavour, I wouldn’t serve this with Asian meals. However with out the thyme, it might be a scrumptious facet dish for Char Sui Pork (Chinese language BBQ Pork), Sticky Honey Soy Baked Rooster or a grand Miso Marinated facet of salmon !

Asian meals apart, that is a chic, lovely potato facet dish for particular events. It’s pictured on this put up alongside steak with Béarnaise Sauce (it’s really easy!) with final weeks’ Garlic Peas. It will elevate a easy Rooster in Creamy Mustard Sauce to company-worthy, or add an expensive facet to a easy pan fried fish sprinkled with seafood seasoning.

You possibly can additionally prepare dinner this within the oven similtaneously a roast hen or a grand prime rib (standing rib roast). Simply put the potatoes in for the final 35 minutes cooking time, factoring within the resting time. Err on the facet of warning so the potatoes are completed earlier as a result of they are often reheated just by popping the skillet again within the oven for five minutes (from room temperature, it should take longer from fridge chilly).

Or, simply do as I do and eat them by themselves. I did. The one query is, what number of? TAKE A GUESS! – Nagi x

Watch tips on how to make it

OF COURSE Dozer received some!!! I simply forgot to edit that in, concentrating too arduous on getting the new-style video edits proper. All people is aware of Dozer is probably the most food-spoiled canine on the planet!!!😂

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Making Fondant potatoes

Fondant Potatoes (Melting potatoes)


Faucet or hover to scale

Recipe video above. Golden on the skin and meltingly tender inside (therefore the title!), infused with flavour from roasting in a buttery inventory. Beautiful, elegant solution to prepare dinner potatoes, very restaurant-y! When you’re in a rush, do not worrying about shaping into cylinders. Simply minimize thick slabs of potato (no matter form they occur to be!) and prepare dinner per the recipe. Or, simply use a potato peeler to form as greatest you may. It would nonetheless style simply pretty much as good!


  • Preheat oven to 200°C / 390°F (180°C fan-forced).

  • Carve / minimize every potato into cylinders ~ 6cm/ 2″ diameter, 7 cm peak. Then minimize in half so you have got 8 quick cylinders 3.5 cm / 1.4″ tall. See reducing technique choices under.

  • Season – Pat potato dry. Place in a big bowl and toss with half the oil plus all of the salt and pepper.

  • Sear – In an ovenproof heavy primarily based skillet (Word 2), warmth the remaining 1 tbsp oil over medium excessive warmth. Put the potato in and prepare dinner either side for six – 8 minutes or till golden.

  • Cook dinner – Add butter and thyme. As soon as melted, spoon the butter over the potato (“basting”). Add inventory, deliver to a boil then switch to the oven and bake for half-hour till the potatoes are tender, basting on the 15 minute mark. The inventory can be absorbed by the potato, leaving simply butter.

  • Serve – Baste another time then serve! For a restaurant-y possibility, serve alongside steak with béarnaise sauce and buttered peas.

Reducing technique choices (see video for demo of every):

  • Prep for all strategies – Trim a bit off each ends so the potato stands upright. As soon as carved right into a tall cylinder 6cm/ 2″ diameter, at the least 7cm/3″ peak, so we are able to minimize into 3.5 cm / 1.4″ tall items. Save leftover potato to make mash (preserve in water to forestall turning brown).
  • Professional technique – Lie potato on its facet and use a knife to carve round to type a cylinder.

  • Intermediate (I do that)– Stand potato upright and use a knife to shave skinny slivers down, rotating as wanted, to carve right into a cylinder. You need to use a potato peeler for a few of this too (simply be a bit cautious, much less management).

  • Simple – Use 6cm/ 2″ (or as shut as attainable) large cutters to press rounds out!

  • Simple potato peeler – Use a potato peeler to form as greatest you may, rotating as you go.

  • Would not matter! – Simply minimize potatoes into 3.5cm / 1.4″ thick slices! Even when your rounds are usually not so spherical, it should nonetheless style scrumptious. Solely minimize sufficient to fill the pan, as pictured, else you will have an excessive amount of potato for the inventory getting used (flavour dilution),

Recipe Notes:

1. Potato kind – Floury potatoes greatest as they take up the inventory flavour higher and change into meltingly tender inside (waxy potatoes don’t work as effectively).
Dimension – They must be massive so you may minimize 2 x 3.5cm / 1.4″ tall cylinders from every.
2. Cooking vessel – I take advantage of my Lodge forged iron skillet (26cm / 10.5″). My #2 most valued kitchen merchandise!
Leftovers will preserve for 4 days or freeze for 3 months, although these are at their prime freshly made!
Diet per potato, assuming each drop of butter is mopped up. 

Diet Data:

Energy: 149cal (7%)Carbohydrates: 16g (5%)Protein: 2g (4%)Fats: 9g (14%)Saturated Fats: 4g (25%)Polyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.2gLdl cholesterol: 13mg (4%)Sodium: 233mg (10%)Potassium: 402mg (11%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 194IU (4%)Vitamin C: 18mg (22%)Calcium: 17mg (2%)Iron: 1mg (6%)

Extra fabulous potato sides!

And a few no-fuss Monday nights ones too. 🙂 (Like Simple Roast Potatoes).

Lifetime of Dozer

Reminiscences of ALL the meals he received throughout the making of Dinner!




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