Thursday, February 22, 2024
HomeCooking12+ Greatest Thanksgiving Pie Recipes – Leite's Culinaria

12+ Greatest Thanksgiving Pie Recipes – Leite’s Culinaria


☞ Good Pumpkin Pies ☜

Pumpkin pie is by far the preferred sort of dessert to be served at Thanksgiving. A current research confirmed {that a} whopping 23% of Individuals chosen pumpkin pie as their favourite vacation pie, giving it a large lead within the primary spot.

Maple pumpkin pie slices on 3 plates, topped with whipping cream. Flanked by a napkin, a cup of coffee, and a bowl of whipping cream.

Maple Pumpkin Pie

This maple pumpkin pie is nearly as conventional as custom can get. The crust is a flaky pâte brisée, and the filling is pumpkin purée, flavored with ginger, cinnamon, nutmeg, cloves, and the twist of maple syrup.


It’s the very best pumpkin pie I’ve made; I’ll be making it once more this yr. Perhaps I’ll add a bourbon barrel-aged syrup to provide it extra depth. And possibly chai-spiced whipped cream to gild the lily!

Judith p.

A pumpkin meringue pie in an orange stoneware pie plate, sitting on a cooling rack with a pie server.

Pumpkin Meringue Pie

Pumpkin meringue pie. In the end, a slice of pumpkin pie may be thought-about stunningly refined in addition to full in and of itself—no dollop of whipped cream required.


Caramelized honey pumpkin pie in slices on dessert plates, each garnished with dollops of whipped cream and pumpkin pie spice.

Caramelized Honey Pumpkin Pie

Caramelized honey pumpkin pie will make pumpkin pie lovers out of even essentially the most pumpkin resistant. Gently spiced and with the addition of brown butter and caramelized honey, it hits all the proper spots. An all-butter crust is an ideal complement to the candy, creamy filling.


☞ Superb Apple Pies ☜

Apple pie is the gold commonplace of basic American desserts, and for good cause. It’s straightforward to make with components which are readily accessible, and practically everybody likes it. Nonetheless, the variations on basic apple pie are limitless.

Under, you’ll discover a couple of of my favorites, but when none of them tickle your fancy, strive my savory apple pie with Cheddar crust. Feeding a crowd? Caramel apple slab pie is your greatest wager.

A baked hot buttered rum apple pie on a wooden board.

Scorching Buttered Rum Apple Pie

Scorching buttered rum apple pie from Tom Douglas–produced from apples, spice, and a splash of rum–is maybe the very best apple pie we’ve ever skilled. It’s a combo of your favourite heat cocktail and your favourite pie.


I’ve made practically 300 apple pies in my 68 years, and I want I had found this one earlier. The flavour is deep and caramel-ly, with a lot extra occurring than the standard apples with cinnamon.

Bette S.

A sour cream apple pie with one slice cut out and place on a green plate and a fork resting beside it.

Bitter Cream Apple Pie

This bitter cream apple pie is crammed with layers of thinly sliced apples and a bitter cream filling after which the entire shebang is smothered with a buttery streusel topping. What’s to not love?!


This apple pie was superb! My husband stated it was the very best apple pie he’s ever had. My son took one forkful, picked it up along with his palms, and devoured the entire thing down! Yum!

Pat T.

☞ Wealthy and Nutty Pecan Pies ☜

Pecan pie is the second hottest vacation pie and is particularly widespread in Southern states, notably Texas, the place it has been named the official state dessert. For those who can’t select between pumpkin and pecan, strive them collectively on this pumpkin pecan pie.

Four plates of rum pecan pie in a flaky crust, topped with whole pecans and vanilla ice cream.

Rum Pecan Pie

This rum pecan pie is all grown up because of slightly splash of rum within the candy and crunchy pecan filling. Identical to conventional pecan pie. Solely higher.


A maple pecan pie in a metal pie plate with one slice missing and forks, plates, and a bottle of rye whiskey beside the pie.

Maple Pecan Pie

This maple pecan pie takes basic pecan pie up a notch through the use of maple syrup within the filling and floor oats for a slight nuttiness within the crust.


I grew up with Southern corn syrup pecan pie, and this pie is a lot extra decadent and completely scrumptious!!

Teri Y.

A chocolate pecan pie in a ceramic pie plate with one slice missing on a linen napkin.

Chocolate Pecan Pie

This Southern chocolate pecan pie is a superb basic. My American buddy, the chef Artwork Smith, taught me the way to make this recipe, and my pals are all in love with it.


☞ Non-Conventional Thanksgiving Pies ☜

So, you’ve accepted that there’s an expectation of pie in your Thanksgiving dessert desk, however pumpkin isn’t your factor; there are pecan allergic reactions in your loved ones; and everybody has already consumed their weight in apples this fall. What to do?

Enter these gorgeous pies, which can please the non-traditional Thanksgiving dinners at your desk and maybe convert a couple of traditionalists, too.

Banoffee pie in a metal pie plate with a quarter of the pie missing.

Banoffee Pie

In my model of straightforward banoffee pie, I add peanut butter to the selfmade whipped cream as a result of peanut butter and bananas are so nice collectively (and, sure, so American!).


A table with colourful napkins, a plate with a slice of pie , a cup of coffee, and a yellow pie plate with a chocolate buttermilk pie that's missing one slice.

Chocolate Buttermilk Pie

This pie was the right ending to Sunday supper. It’s mildly candy with deep chocolate taste, clean, and custardy, with an important tang from the buttermilk.


Four Hoosier sugar cream pies, one dusted with confectioners' sugar on a sheet of parchment.

Sugar Cream Pie

This Hoosier sugar cream pie is maybe the very best dessert to ever come out of Indiana. Who knew slightly sugar, flour, cream, and vanilla might change into one thing so magnificent? Simple to grasp why it’s so widespread because it comes collectively from pantry staples.


☞ Let’s Discuss Pie Crust ☜

The inspiration of an important pie is, fairly actually, the crust. It must be flaky and wealthy however nonetheless sturdy sufficient to include the contents of your pie.

How do I select the proper crust?

Relating to pie crust, there are various, many recipes to select from. You can also make all-butter crusts or crusts made with combos of butter, shortening, or lard. Every has its personal advantages and disadvantages, however understanding the variations will provide help to to decide on the very best crust on your pie.

  • Butter pie crust has the richest taste as a result of, nicely, it’s made with butter. And butter additionally makes the flakiest crusts, because of the water content material that evaporates throughout baking. It may be tougher to work with, although, and it’s important to roll it out when it’s simply mushy sufficient to roll however not heat sufficient to start out softening.
  • A pie crust made with butter and shortening, like this flaky pie crust, is less complicated to work with than an all-butter crust, because of the upper melting level of the shortening. It additionally holds its form higher whereas baking. This makes it ultimate for pies which have ornamental toppings. The flavour gained’t be as wealthy as a butter crust and will style barely greasy.
  • A butter and lard crust can be simpler to work with than an all-butter crust, and the lard will produce an exceptionally crisp and flaky crust. It’s essential to use rendered leaf lard for the very best taste, which may be tough to seek out.

What’s the key to rolling out pie crust?

Rolling out pie dough can appear intimidating, notably in case your earlier experiences have concerned dough that sticks or tears. (I coronary heart you!) Listed here are a couple of suggestions that may have you ever rolling pie crust like a boss.

  • Roll cool (however not chilly!) dough. Take your dough out of the fridge half-hour or so earlier than rolling, however don’t go away it too lengthy. Because it warms, the chilly fats in your dough softens, which ends up in sticky dough.
  • Use a silicone mat for rolling the dough. When you’ve bought it to the proper measurement, it will likely be a breeze to take away and place in your pie plate. For those who don’t have one, a bit of parchment or plastic wrap additionally works.
  • Roll from the middle of the dough along with your palms positioned excessive of the dough and never off to the perimeters. This may help you apply even stress.
  • After every roll, rotate your dough 1 / 4 flip earlier than making the following roll. This may assist the dough to roll out in an excellent circle.

How do I get these picture-perfect crimped edges?

Studying to create these fairly crimped edges in your pies is straightforward to do and can elevate any pie into one thing drool-worthy. There are a couple of essential issues to recollect when crimping:

  • Go away a lot of overhang while you roll out your pie crust. This provides you with loads of dough to work with on the sides. For those who’re making a 9-inch pie, roll the dough to about 13 inches.
  • Select a pie plate that has a lip of at the very least 1/2 inch. That fluted edge wants someplace to relaxation!
  • Use each palms to create the crimp. Use your pointer finger on one hand to push the dough outwards, whereas utilizing the thumb and pointer in your different hand to push inward, making a ‘V’ form. Repeat, working your means across the crust.

Get extra particulars and useful photographs on this article on Learn how to Crimp Pie Crust Like a Professional.




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