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Turkey Roast — Crockpot style

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Yes, I’m still in a crockpot frame of mind! Here’s one of my favorite stand-bys!

Savory Turkey Breast

6 1/2-pound bone-in turkey breast, thawed if frozen
1 medium onion, chopped (1/2 c.)
1 medium stalk celery, chopped (1/2 c.)
1 bay leaf
1 tsp. salt
1/2 tsp. coarsely ground pepper
1 tsp. chicken bouillon granules
1/2 cup water

Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. Place turkey in 5-quart slow cooker. Sprinkle turkey with salt and pepper. Mix bouillon and water until granules are dissolved; pour over turkey. Cover and cook on low heat setting 8 hours or until juice of turkey is no longer pink when center is cut. Remove bay leaf. Serve turkey now.


Posted in Crockpot, Recipes on November 1st, 2007

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2 Responses to “Turkey Roast — Crockpot style”

  1. Kids Dish » Blog Archive » Easy as ABC Monday: B is for Beef Stew Says:
    November 12th, 2007 at 2:03 pm

    [...] you don’t like beef, get yourself into a Thanksgiving frame of mind by trying this crockpot turkey roast recipe. Did You Enjoy this Post? Subscribe to Kids Dish. It’s Free! « Back Home Posted in Stews [...]

  2. Debora Novick Says:
    December 20th, 2009 at 10:56 am

    Great idea this. It is always difficult to thin of varied things to cook especially for a hungry family and some of the ideas here and elsewhere on your site have given me some great ideas so thak you!

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