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Too Busy to Cook

by Stephanie

For those of us (all of us!?!) who are just too darned busy to cook these days, I bring you… the crockpot. It is your friend. Nay, it may very well save you from a life of McDonald’s and Skillet Sensations. This recipe is a family favorite and is super easy to put together before work. And the house will smell oh-so-good when you come home!

CHICKEN IN WHITE WINE

1.5 - 2 lbs. chicken breast (boneless)
1/8 tsp tarragon
1/4lb butter
1 cup chicken broth
1 onion, diced
1 clove garlic crushed
2 cups dry white wine
1lb. mushrooms sliced
salt and fresh ground black pepper

Melt the butter in large skillet and brown chicken, removing them to the crockpot as they brown.
Saute onion and garlic in the same skillet, then transfer into cooker. Add all other ingredients to cooker.
Cover, set at LOW, and cook 4-6 hrs. or until chicken is tender.

[/tags]chicken, crockpot [/tags]


Posted in Recipes on September 1st, 2007

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Elementary Chef is a daily blog for those of us who weren't born cooking! Check back daily for recipes, tips, tools, and general information for finding your way around and eventually becoming at home in the kitchen!

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