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Three Cheese Italiano with Shrimp & Spinach

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Maybe you remember that a few days ago I told you about the new Kraft Bistro Deluxe selections. You know, for us grownups? Well, I received a lovely sampler package of these new offerings this week, and last night, I came up with a new recipe that everyone in my family loved. It was SUPER easy — one might say elementary — so I’m sharing it with you here!

Three Cheese Italiano with Shrimp & Spinach
1 package Kraft Bistro Deluxe Three Cheese Italiano
4 oz. elbow macaroni pasta
4-6 oz. frozen, cooked shrimp
4-6 oz. spinach, frozen is fine

Bring 6 cups of water to a rolling boil. Add pasta to the water and boil for 7 minutes. Add shrimp and spinach to the boiling pasta and continue boiling for 3 more minutes. Drain water. Add cheese sauce and stir together.

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2 Responses to “Three Cheese Italiano with Shrimp & Spinach”

  1. Sarah Says:

    Two questions:
    1) is the macaroni included with the sauce? That’s usually how Kraft packages it.

    2) Where was my invite?! :)

  2. Stephanie Says:

    Yes, macaroni is included with the package, BUT only enough to serve 3 people (10 oz.) I added extra macaroni to make it go further… There was plenty of sauce for the extra macaroni, although if you want it REALLY cheesy, it would be worth adding some parmesan!

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