The Twelve Cookies of Christmas — Batch Two!
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This one is honor of my husband… Italian Almond Cookies. If you don’t like them as sweet, you can go lighter on the confectioner’s dusting. In my opinion, they’re the perfect tea cookie!
ITALIAN ALMOND COOKIES
1 c. butter
3 Tbsp. confectioners sugar
1 tsp. almond extract
2 c. flour
1 c. slivered almonds
Cream butter, sugar and extract. Add flour and almonds; knead well. Shape into balls. Bake at 350 degrees for 20 minutes. Dust with confectioners sugar.
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