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The Perfect Bellini

by Stephanie

I have to start back to school tomorrow. Teaching, that is. That makes it time for a night of Bellinis, I believe. Celebrate with me with this recipe! And pretend you’re at Macaroni Grill!

Peach Bellini

6oz Andre Asti Spumanti
1 oz peach schnapps
Fresh frozen juicy peaches (throw in a couple in the freezer for 2 hours, try and get fresh white peaches, they’re they best for this)
5 ice cubes

Throw it all in a blender and mix it up! You can also throw in a half a shot of grenadine and it makes it a pinky colour. I

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Posted in Recipes on August 2nd, 2007

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Elementary Chef is a daily blog for those of us who weren't born cooking! Check back daily for recipes, tips, tools, and general information for finding your way around and eventually becoming at home in the kitchen!

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