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Sweet Potato Chips

by Stephanie

Sweetpotatoes.jpgThis one was popular this weekend… So, for roast chicken day one… Prepare your crockpot chicken, and add these as a side dish. My kids loved them!

Baked Sweet Potato Chips

1.5 T. olive oil, in spritzer
2 sweet potatoes, sliced 1/8 to 1/4 inch thick
Cinnamon

Preheat oven to 375. Spray cookie sheet with olive oil spritzer.
Place sweet potato slices on cookie sheet (as you would to bake cookies.) Sprinkle lightly with cinnamon. Spritz tops of potatoes lightly with olive oil.
Bake for 12-15 minutes. Yields 4 servings.


Posted in General, Ingredients, Recipes on March 25th, 2007

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5 Responses to “Sweet Potato Chips”

  1. Aardvark Says:
    March 26th, 2007 at 9:58 pm

    ohhhh I am excited about this! It looks good.

  2. almost vegetarian Says:
    March 27th, 2007 at 10:14 am

    I also do something like this with regular potatoes (olive oil and fresh rosemary and sea salt - although any spices you like will work). Can you say low-fat chips? Much healthier than anything fried. Cheers!

  3. Emma Says:
    April 2nd, 2007 at 8:09 am

    I love sweet potatoes. Baked sweet potatoes, sweet potato chips, sweet potato fries…

    Yum!

  4. DaveP Says:
    April 4th, 2007 at 7:43 pm

    I also love sweet potatoes but have yet to try them as crisps yet. I’m loving the idea though and now want to make some like right now!

  5. Sara Wilson Says:
    April 5th, 2007 at 3:03 am

    Excuse, and what you think concerning forthcoming elections?

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