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Stoves and Ovens – how to use them (Part Two)

by Staff Writer

Sometimes a recipe will say: “preheat oven to 375 degrees.�  Or whatever temp the recipe calls for. Guess what? You don’t always have to do that. If you’re roasting a turkey, making a meatloaf, or something where the temperature isn’t critical, then you can skip the pre-heat.

If you’re baking a cake, bread, or cookies, you want the oven right at the suggested temperature. The cake and bread need the heat to rise, the cookies are in the oven only a short time, and you risk burning them or undercooking.

You can also save energy and time by cooking all the elements of a meal in the oven at the same time. Just keep in mind the times they need to cook will not be the same, and do the math.


Posted in Tools/Equipment on October 16th, 2006

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One Response to “Stoves and Ovens – how to use them (Part Two)”

  1. dell finance llc Says:
    April 27th, 2007 at 8:08 am

    dell finance llc…

    Great blog i have bookmarked it so it wont get lost, greets jantje…

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