Site Meter Elementary Chef » Blog Archive » Steaming Dinner

Steaming Dinner

by

Steaming is the latest trend in all things microwave. When I hear steaming, I immediately think of broccoli and cabbage. But today’s steamed dinners comprise meats, veggies, seafood, you name it. So why steam? Because cooking with water and IN water adds no fats to your food!

McCormick has announced a new line of steamer packs. I haven’t seen these in the store yet, but I’m intrigued! Anyone out there tried this yet?

The humble microwave has emerged as the new kitchen darling — the go-to appliance for family dinners. But this familiar kitchen fixture has a new gig: serving as a “steamer” for preparing fast, fresh and flavorful meals.

“Home cooks are falling back in love with steaming — one of the quickest and healthiest ways to cook,” according to registered dietitian Liz Weiss, author of The Moms’ Guide to Meal Makeovers. Steaming maintains more vitamins and minerals in foods than boiling or baking, and it requires no added fat. For seafood, it’s a simple and speedy way to prepare moist and flavorful fish or shrimp. Steaming also leaves more of vegetables’ natural taste, texture and color than any other cooking method.

“Families are no longer satisfied with frozen pizza, take-out or eating out of a box all the time,” Weiss said. “What many crave instead are fresh, nutritious, and easy-to-assemble home-cooked meals. Innovations in the supermarket like steamer bags, portioned seafood and pre-cut veggies help busy families create healthy meals that take minutes to make with minimal clean- up.”

McCormick has added to its successful Veggie Steamers products with a full spectrum of McCormick Steamers, which now includes McCormick Seafood Steamers and McCormick Potato Steamers. These innovative new products conveniently combine a microwave steamer bag along with a packet of seasonings. Simply combine the food with the specially-developed spice and
herb mixture in the bag, close and microwave.

The new steaming line-up includes:

— NEW McCormick Seafood Steamers
- Lemon Garlic
- Garlic Butter

— NEW McCormick Potato Steamers
- Roasted Garlic & Rosemary
- Italian Herb

— McCormick Veggie Steamers
- Garlic & Basil
- Cheddar Cheese

For more information, recipes and photography, visit http://www.mccormick.com.


Leave a Reply


About Elementary Chef

Elementary Chef is a daily blog for those of us who weren't born cooking! Check back daily for recipes, tips, tools, and general information for finding your way around and eventually becoming at home in the kitchen!

Elementary Chef Author(s)

Food, Cooking & Wine Channel Posts

  • Pancakes - or not
    Tomorrow is Shrove Tuesday. I know this because very year around this time I try to persuade friends to collect me throws from Mardi Gras parades. Some years I succeed, this year I didn't. I [...]
  • Great dinners: Stress relief through cooking
    [caption id="attachment_493" align="alignnone" width="1024" caption="Abstraction: Ability to move beyond photo by Mary MacIntyre"][/caption] At this time of night, I ought to geeting ready for my [...]
  • Sunday Evening Cookie Making
    • Shortbread Cookies Makes: 2 dozen 1-1/2 cup butter, softened 1 cup granulated sugar 1/2 tsp. salt 6 egg yolks 2 tsp. vanilla extract 4 cups all-purpose flour In a large bowl, cream [...]
  • 2 Women Changing their local garden community
    [caption id="attachment_489" align="alignnone" width="1024" caption="Congratulations:Garden more!"][/caption] This a fantastic way to start farms across the nation! In our own backyards! [...]
  • Food we eat:Dr. Vandana Shiva - Part 1
    [caption id="attachment_486" align="alignnone" width="1024" caption="Real food for all species"][/caption] "Half the people in the world don't get the nutrition they need" paraphrased from Dr [...]
  • What's for Dinner Tonight?
    • Turkey, Black Bean and Corn Salad Wraps Serves: 4 Shred some cooked turkey and mix with 1 cup of corn, 1 cup of black beans and 3 cups shredded romaine lettuce. Mix that with 1 cup salsa [...]
  • Ways to a Healthier Heart
    February is heart health month and the best way to get your heart healthy is to practice a few heart health exercises and to adopt a strategy to keep your heart at it's best. Here is some ways right [...]
  • We met the chef
    I'm still a hothouse of minor ailments, but I really want to give you a banquet update because there's so much news. There are a hundred recipes being tested over the next ten days. I need to [...]
  • Have you had a Fig Lately?
    Did you know that many people when they go to purchase fruits, don't consider buying figs as a part of their fruit bowl, and you maybe one of those people. There are 150 Varieties of figs the [...]
  • Time out with the letter 'p'
    Today you have a miserable excuse for a post. I came down with something last night and today I still have that something, plus I had proofs to look at. Working through illness is seldom wise, so [...]

Hot Off The Press