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Spinach You’ll Like

by Stephanie

spinach.jpgI love spinach. LOVE it. It’s my favorite salad green, and short of buying it in a can (yuck!), I don’t think you can do it wrong. Today, I have extra to celebrate — spinach was buy 1 pack get 1 free at my local grocery! Here are a couple of favorite ways with spinach:

Spinach Salad – this is a variation on my mom’s fantastic salad
1 bag spinach, double-rinsed
2-3 boiled eggs, sliced in rings (slice the egg lengthwise)
5 scallions, chopped
6 slices of crisp bacon, crumbled
4 oz blue cheese, crumbled

Toss together. Add Russian dressing. Yummmmmmm……

Wilted Italian-style Spinach
Heat 2-3 T of olive oil in a saucepan. Add 1 t of jarred or fresh, minced garlic and saute for one minute. Lower temp to medium, and toss in spinach (1/2 to a whole pack.) Turn spinach as it wilts to keep it from burning.

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Posted in Cooking Methods, General, Ingredients, Recipes on March 6th, 2007

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