Southern Style Cheese Grits
Southerners joke about Yankees who come South and order “a grit.” I’m assuming y’all know that we serve these in bowls. Like oatmeal. Or cream of wheat. Some folks even serve shrimp with these.
Oh, come on, now. It’s not all that different than rissotto, right?
Southern Style Cheese Grits
6 cup water
2 tsp. salt
1 1/2 cup grits (regular not quick cook)
1/2 cup butter
3 eggs, well beaten
1 Lb Cheddar Cheese, grated (about 4 cups)
1-3 cloves garlic, minced
Cayenne pepper to taste
Bring water and salt to a rapid boil; gradually stir in grits with a fork. Cook until all water is absorbed. (25-30 minutes) Stir in butter bit by bit; carefully add eggs, cheese, garlic, and cayenne pepper. Put into a greased 2 1/2 qt. casserole; bake at 350 degrees for 1 hour.
grits, breakfast, recipes, cheese
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