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Sometimes, nothing beats a good marinade.

by Stephanie

Because I KNOW you will be grilling over the Labor Day weekend, I’m offering you a new marinade. Personally, I think you should buy a rack of ribs between now and Saturday and give them 24 hours in this. You won’t be disappointed and neither will any guests who come to call!

Bourbon Marinade

1/4 c Bourbon
1/4 c Soy Sauce
1/4 c Dijon Mustard
1/4 c Brown Sugar
1 ea Small onion, chopped fine
1/4 ts Garlic powder
1 dash Worcestershire Sauce *

Combine all ingredients in a small bowl, mix well and refrigerate. Use this marinade on all types of meat, chicken, fish, vegetables, etc.

[recipes] marinade, bourbon, ribs [/tags]


Posted in Recipes on August 28th, 2007

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