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Shrimp Scampi

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Shrimp scampi is one of my favorite dishes, and since I’m in the mood for it, I decided to blog the recipe!

Shrimp Scampi
6 tablespoons butter or margarine
1 tablespoon minced green onion
1 tablespoon olive oil
4 to 5 cloves garlic minced or pressed
2 teaspoons lemon juice
1/2 teaspoon salt
About 1/2 half pound medium-size (30 to 40 per lb.) raw shrimp, shelled and deveined
2 tablespoons minced fresh parsley
1/4 teaspoon grated lemon peel
Dash of liquid hot pepper seasoning (tabasco)
Lemon wedges

In a wide frying pan over medium heat,melt butter. Stir in onion, oil, garlic, lemon juice, and salt, cook until bubbly. Add shrimp to pan and cook, stirring occasionally, until shrimp turn pink (about 5 minutes). Stir in parsley, lemon peel, and hot pepper seasoning. Spoon into serving dish, garnish with lemon wedges. Makes 2 servings.

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Posted in General, Recipes on May 6th, 2007

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