Sad News for Almond Lovers
I’m a big fan of almonds. I can’t really say why, I just like them. Maybe because they aren’t overly salty. Maybe because their diet-friendly. So this news made me sad. The Cornucopia Institute announced in a news release that new FDA guidelines will soon go into effec that will either put small farmers out of business or (better yet) introduce carcinogens into the pasteurization process. Worse yet, the chemicals to be used in the pasteurization process have been banned for food treatment in the European Union, Canada, Mexico, and most other countries.
Why do we keep poisoning ourselves in an attempt to…what? Make food safer?
April 6th, 2007 at 11:13 am
…sigh…