Pasta Salad
I have a favorite pasta salad. I’m sure that comes as no surprise, since I have a favorite EVERYTHING. I decided to share this recipe today, since the weather has finally turned happy for tomatoes, it is time to start slicing!
Feta & Tomato Pasta Salad
1 box small pasta shells
1 pint cherry tomatoes, sliced
1 container (4 oz.) feta cheese
Fresh basil (dried will work)
1 box frozen peas
1-2 T. Olive oil
Boil water. Add pasta to water AFTER it has come to a full boil. When pasta reaches the al dente stage, add peas. Continue boiling for 1-2 minutes. Pour pasta and peas mixture into a collander. In large bowl, mix tomatoes, cheese, basil (I use lots) and olive oil. Add pasta/peas and toss.
feta cheese, pasta, pasta salad, recipes, cooking
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