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Pasta Salad for Tomorrow

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I hope you’re all getting the grill ready for a 4th of July cook-out! While you’re busy with prep work tonight, or more likely, sipping a beverage while you wait for the grill to heat up, throw together this winner of a pasta salad. It’ll be fabulous for lunch tomorrow!

Cold Pasta Salad

1 lb. cheese ravioli, boiled and drained
1 diced red pepper (marinated red pepper strips are great, too!)
assorted olives (preferably Greek, but your choice)
4 or 5 marinated mushrooms
1/4 C olive oil
1/4 C red wine vinegar
2 cloves garlic, minced
Rosemary
salt
pepper
capers

In a large bowl, combine the oil, vinegar, garlic, rosemary, salt, pepper, and capers together.

Add the ravioli and pepper. Mix well.

Cover and allow flavors to blend in the refrigerator overnight.

,


Posted in Recipes on July 4th, 2007

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