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Outback Chicken & Shrimp

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Here’s a great treat! A knock-off on an Outback staple!

Outback Steakhouse Queensland Chicken & Shrimp

1/2 cup milk
2 Tbsp butter
1/2 pint cream
1/4 tsp poultry seasoning
1/8 tsp cayenne (adjust to taste) — (1/8 to 1/4)
1/8 tsp white pepper
1/8 tsp onion powder
1/2 cup white wine
1 Tbsp garlic powder
1 lb.linguine
4 chicken breasts
8 oz shrimp
1 Tbsp olive oil

Combine spices. Whisk cream and milk in pan with butter and 1/2 spice mixture. Thicken and reduce, and set aside. Cook linguine to the al dente stage (not fully soft.) Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.
Serves 4.

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Posted in Recipes, Restaurant Copycats on July 9th, 2007

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