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Not Low-Fat!

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After too many days of healthy recipes, I decided to share a favorite appetizer. This one isn’t low-fat, but it has spinach in it.

So it has to be healthy, right?

This is fantastic served in a bread bowl, but if you don’t have any available, just go with regular French bread and serve the dip in a bowl.

Spinach Bread Dip
16 oz Sour Cream (not low-fat!)
8 oz (small jar) Mayonnaise
1 package frozen chopped spinach
1 package of dry vegetable soup mix (I like Knorr)
4 oz ranch dressing
garlic powder and black pepper to taste
Crusty bread — especially bread bowl

Thaw and squeeze water from Spinach. Combine all ingredients in bowl. Allow to sit (in refrigerator) for 4 hours.
If using a bread bowl, hollow out bread to create bread bowl, keep all bread from middle and cut into chunks. (If using a regular loaf of bread, just cut up bread into chunks.)
Transfer dip to bread bowl before serving.
Dip bread in spinach dip!

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