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Manicotti

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manicotti This week I made manicotti. It has been a while since I made any but my husband loves it. I’m not sure how authentic my recipe is to other manicotti recipes. I just kind of put in what we like and leave it at that.

For my filling, I use 1 pound lean ground beef and 1/2 pound of turkey sausage. Once it has browned, I drain it and then add some spaghetti sauce and about 1/4 cup of Parmesan cheese.

I cook the manicotti for 9 minutes. I let the water boil and then add the pasta. I always wind up with at least two spilt manicotti. I just stuff and roll it up. I place more sauce on the bottom of my casserole dish and then place my stuffed manicotti into the pan. If I have some meat left, I just add it to the top with the rest of the sauce. I cover with cheese and then bake for 30 minutes at 350 degrees.

It’s probably missing some other ingredients you might find in other recipes but this works for us.


Posted in Recipes on March 18th, 2009

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