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Make it yourself Frappuccinos

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This is a great summertime alternative for us coffee drinkers! And WAY cheaper than buying daily Frappuccinos at Starbucks!

Mocha Frappuccino
1 pot (4 cups) fresh coffee
1 cup milk
1/2 blenderful Ice
2 - 10 T sugar or sweetener (to taste)
1/2 cup Chocolate Syrup (Powdered mix won’t do)

Chill coffee in refrigerator until lukewarm (if it gets cold, coffee might become bitter). Combine milk, coffee, syrup, and sugar in blender. Blend until slightly foamy (only about 2 seconds, usually). Add ice and blend until ice is broken up.

You can use vanilla or chocolate ice cream instead or in addition to ice for a creamier result.

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Posted in Recipes, Restaurant Copycats on June 9th, 2007

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One Response to “Make it yourself Frappuccinos”

  1. Sally Says:
    June 12th, 2007 at 6:41 pm

    Mmm…excuse while I wipe the drool off of my keyboard. I make mine with caramel sometimes instead of chocolate sauce …and of course, being vegan, soy milk

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