Kabobs on the Grill
One of my favorite things to grill for a crowd is kabobs. They’re attractive, easy to serve, and yummy. While you can buy ready-to-grill kabobs at most neighborhood groceries, they’re easy enough to make at home.
Steph’s Grilled Kabobs
Mix together one-half bottle of soy sauce and one-half bottle of Italian dressing. Marinade meat in mixture for at least 1 hour.
Cut peppers and onions into 1″ chunks.
Layer your kabob sticks with peppers, onions, marinated meat, and tomatoes, in any order you like.
Grill over medium heat, turning kabobs to keep the vegetables from burning.

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