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Kabobs on the Grill

by Stephanie

One of my favorite things to grill for a crowd is kabobs. They’re attractive, easy to serve, and yummy. While you can buy ready-to-grill kabobs at most neighborhood groceries, they’re easy enough to make at home.

Steph’s Grilled Kabobs

  • Boneless chunks of chicken or steak
  • Kabob sticks (you can get them at your grocery store, usually in the area with cooking tools)
  • Green and/or red bell peppers
  • Onions
  • Cherry tomatoes
  • Italian dressing (the cheap store-brand stuff is great — lots of oil)
  • Soy Sauce
  • Mix together one-half bottle of soy sauce and one-half bottle of Italian dressing. Marinade meat in mixture for at least 1 hour.

    Cut peppers and onions into 1″ chunks.

    Layer your kabob sticks with peppers, onions, marinated meat, and tomatoes, in any order you like.

    Grill over medium heat, turning kabobs to keep the vegetables from burning.

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