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Holiday Punch

by Stephanie

As you’re planning for holiday parties, our friends at Bacardi have released this recipe for a holiday punch — with a kick! At our friends’ wedding, the caterer inadvertently spiked ALL the punch — including what was served to the kids! Do your guests a favor and label this one as high-test! (BTW — none of the kids complained.)

BACARDI(R) Party Punch
750ml bottle BACARDI(R) Gold Rum
1 L cranberry juice
2 L ginger ale, chilled
8 oz. orange juice
1 oz. lime juice
1 1/2 oz. lemon juice
Extra citrus fruit for garnish
Ice
In large container, combine rum and fruit juices. Chill. Just before serving, pour into large punch bowl. Add ice and gently stir in chilled ginger ale. Garnish by floating orange, lemon and lime slices on top.

Makes 16 cups.


Posted in Beverages on November 26th, 2007

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