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Grilling with Foil

by Stephanie

I love grilling with foil. There really is no such thing as a recipe here. More of a technique. What you need: an assortment of meats and veggies (or just veggies), a large piece of aluminum foil, a bottle of Italian or Vinaigrette dressing.

Heat your grill at high flame to about 450. Once heated, lower flame to medium-low.

Place meat and veggies at the center of the large piece of foil. Pour 1/4 to 1/2 bottle of dressing over mixture. Fold long edges of foil in, overlapping, and folding over to prevent spilling. Then fold in outside edges, again overlapping and folding over to prevent spilling.

Place packet on grill and cook for 10-15 minutes. (If cooking chicken, cook until it is cooked thoroughly.)

Ideas for this:

  • Green peppers
  • Onions
  • Mushrooms
  • Snow peas
  • Green beans
  • Tomatoes
  • Eggplant
  • Potatoes
  • Chicken (cut in cubes)
  • Steak tips

    • Let your imagination run wild!

    , ,


    Posted in General on May 15th, 2007

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