Greek Chicken with Rice
I love Greek food. Anything with feta cheese added to it is okay by with me. Add to that the joys of an easy recipe? Sounds like a recipe for Monday to me! Check out this one from the fine folks at Knorr.
GREEK CHICKEN WITH RICE
2 T Olive Oil
1-1/4 lbs. boneless, skinless chicken breasts, cut into 1-inch pieces
1 small onion, chopped
1 medium red bell pepper, chopped
1/2 t dried oregano leaves, crushed
1 clove garlic, finely chopped
1 bag (10 oz.) baby spinach leaves
2-1/4 C water
1 package Knorr Sides Plus Veggies - Roasted Chicken Rice with Harvest Vegetables
2 T lemon juice
1/4 C crumbled reduced fat feta cheese (optional)
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat and cook chicken about 5 minutes, until chicken is thoroughly cooked, stirring occasionally. Remove chicken and keep warm.
Add remaining olive oil to skillet and cook onion, red pepper and oregano over medium heat about 4 minutes, until vegetables are tender, stirring occasionally. Add garlic and cook 1 minute. Add spinach; toss to coat.
Cover and cook about 2 minutes, until spinach is partially wilted, stirring occasionally.
Stir in water and Knorr Sides Plus Veggies — Roasted Chicken Rice with Harvest Vegetables. Bring to a boil. Reduce heat and cook covered about 10 minutes, until rice is tender. Stir in chicken and lemon juice. Sprinkle with cheese.
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