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Getting Ready for St. Patrick’s Day

by Stephanie

St._Patrick__s_Day_Drinks.JPGPernod Ricard has released a couple of yummy-looking drink recipes to offer us all (thank God) a St. Patrick’s Day alternative to green beer. YUCK! Note that these recipes are only intended for our over 21 elementary chefs!

Malibu Pot O’ Gold
1/2 part Malibu Rum
1/2 part Malibu Pineapple Rum
1 part pineapple juice
Shake and serve up in a martini glass; garnish with a lucky shamrock
(widely available in craft stores).

Kahlua White Leprechaun
2 parts Kahlua
1 part Jameson Irish Whiskey
2 parts half & half
Shake well with ice and strain into a rocks or martini glass. Garnish with
fresh mint and vanilla bean.

Beefeater Emerald Isle-tini
2 parts Beefeater Gin
1 part simple syrup
1 large mint leaf
Shake all ingredients with ice and strain into a chilled martini glass.
Garnish with sprig of mint.

Tezon Shamrock Shooter
1 part Tequila Tezon Blanco
1 part Jameson Irish Whiskey
1/2 part melon liqueur
1/2 part orange juice
Juice of lemon wedge
Serve either over ice in a highball glass or as a shooter. Garnish with a
single shamrock.

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Posted in Announcements, General, Products, Recipes on February 28th, 2007

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