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French Toast Casserole

by Stephanie

My sister-in-law mentioned this casserole on Mother’s Day. I had forgotten about it. This one is great for a family brunch or an office breakfast, and kids LOVE it!

French Toast Casserole

1 loaf French bread, sliced into one-inch thick slices
8 large eggs
3 C milk (2% works better than skim, sorry to say)
2 T sugar
1 t vanilla
1/4 t ground cinnamon
1/4 t ground nutmeg
Maple syrup or powdered sugar

Spray a 9 x 13 baking dish with butter-flavored cooking spray. In a medium mixing bowl, gently whisk together the eggs, milk, sugar, vanilla, cinnamon, and nutmeg. Arrange one-half of the bread slices in the prepared dish, overlapping slices. Pour one-half of mixture over the bread. Add a second layer of bread slices, and the pour the remaining egg mixture over the top layer of bread. Cover the baking dish tightly and refrigerate overnight.

The next morning, bake at 350 for 40 minutes. Serve with maple syrup or powdered sugar.

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Posted in General on May 14th, 2007

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Elementary Chef is a daily blog for those of us who weren't born cooking! Check back daily for recipes, tips, tools, and general information for finding your way around and eventually becoming at home in the kitchen!

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