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Father’s Day Breakfast in Bed

by Stephanie

Happy Father’s Day! We’ve all heard that the way to a man’s heart is through his stomach. (It’s the way to my heart, too!) Here’s a quick and delicious recipe for my husband’s favorite breakfast — French Toast!

French Toast

2 eggs, slightly beaten
1/2 C milk
1/4 t salt
6 slices bread — preferably day-old
2 T vegetable oil
Syrup, confectioner’s sugar, marmalade, or jelly as topping

Combine eggs, milk and salt in small bowl.

Dip bread into mixture. making sure to coat both sides of each slice.

Fry bread slices in vegetable oil until golden brown.

Serve hot with maple-falvored syrup, confectioners’ sugar, marmalade or jelly.

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Posted in General on June 17th, 2007

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Elementary Chef is a daily blog for those of us who weren't born cooking! Check back daily for recipes, tips, tools, and general information for finding your way around and eventually becoming at home in the kitchen!

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