Easy Mexican — Chili Relleno
Ever get a craving for Mexican food, but want to save the expense of a dinner out or maybe just avoid loading the kids up for a meal out? Try this simple and delicious recipe for chili relleno. Watch for recipes for the Spanish rice and refried beans later this week!
CHILI RELLENO
4½ C Mexican cheese blend
1 sm. can chilies, chopped
2 eggs
2 T milk
1 t flour
Alternate cheeses and chilies in a glass baking dish. (It’s prettier!) Mix eggs, milk and flour and pour over cheeses. Bake at 375 degrees for 30 minutes. Great served with Spanish rice, refried beans and chips.
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