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Easiest Summer Appetizer Ever

by Stephanie

There are few things that my husband (who is EXTREMELY easy to cook for) will request. But one of his favorites is a summer-time exclusive. It does take a little time to make, but you can’t do it wrong, and your guests will love it!

Proscuitto e Melone

1/2 cantaloupe
5 slices prosciutto
toothpicks

Slice proscuitto into thin strips, about 1 inch wide.
Using a melon baller, make small melon balls. (If you don’t have a melon baller, just dice your melon into bite-size cubes.
Wrap each melon ball with a strip of prosciutto and secure with a toothpick.

Serve with chilled white wine! I served this as an appetizer last night with a squash, bean, and tomato stew.

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Posted in Recipes on July 27th, 2007

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One Response to “Easiest Summer Appetizer Ever”

  1. Sarah Says:
    July 27th, 2007 at 11:30 am

    You do appetizers at your house? For just your family?! You are a goddess.

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