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Easiest Ever Chicken Casserole

by Stephanie

My kids LOVE this, and it’s healthy! Remember that roast chicken recipe? Well, use THAT chicken or use a rotisserie chicken for this recipe.

Chicken Broccoli Casserole

1/2 Roasted Chicken, cut to bite-size pieces
8 oz. cooked pasta
1 can cream of mushroom (or any “cream of” soup)
1 cup milk
1 or 2 cups broccoli florets
1 cup parmesan cheese

Prepare pasta, per package directions.

Mix pasta with soup and milk.

Pour pasta mixture into large baking dish. Add broccoli and chicken. Toss slightly.

Bake, covered, at 350 for 25 minutes.

Top with cheese and bake uncovered an additional 10 minutes.

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Posted in General, Recipes on March 29th, 2007

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One Response to “Easiest Ever Chicken Casserole”

  1. Ivy Says:
    March 30th, 2007 at 6:13 am

    This is one of my favorites, too. I prefer mine on the spicy side, so I use the Chicken Verde Campbell’s soup and substitute a Mexican blend of bagged cheese for a kick.

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