Dreamy Summer Pie
Ice cream pie. What a great way to beat a summer heat wave! I love chocolate and orange in combination. You know those orange-shaped chocolates at Christmas? Love those. So it’s no surprise that I’m in love with this recipe. Try it this weekend!
(By the way, if you don’t like oranges, substitute Raspberry Sherbet!)
Chocolate Orange Pie
1 cup miniature marshmallows
1 cup (6oz) semisweet chocolate chips
1 cup evaporated milk
1 pint vanilla ice cream, softened
1 pint orange sherbet, softened
1 9 in. graham cracker crust
1/3 cup coarsely chopped pecans
In a saucepan, combine the marshmallows, chocolate chips and milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until chocolate is melted. Remove from heat and cool completely. Meanwhile, alternately arrange scoops of ice cream and sherbet in the crust; smooth the top. Pour chocolate sauce over pie; sprinkle with the pecans. Cover and freeze for at least 4 hours. May be frozen for up to 2 months. Yield: 6-8 servings.
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