Crockpot Breakfast Casserole
Today, I give you the key to success in any office. Bring the right breakfast digs, and they will LOVE you. This is easy and yummy. Enjoy!
Crock Pot Breakfast Casserole
3 C. toasted bread cubes
1 ½ C. shredded cheese (*white cheddar is excellent)
6 eggs, beaten
3 C. milk
¾ t. salt
¼ t. pepper
*Optional: 6-12 slices crumbled bacon or crumbled, cooked sausage
Spray slow cooker with cooking spray. Add bread cubes and cheese (and meat if you’ve chosed to use it) to slow cooker.
Mix together eggs, milk, salt, and pepper. Pour over bread cubes and cheese and gently stir together.
Allow mixture to sit in refrigerator overnight or at least for several hours.
Cook in slow cooker on low for 4-5 hours.
NOTE: Because you sprayed your slow cooker, you now have the option to gently slide the casserole out of the slowcooker and onto a serving dish. It really is quite pretty, and no one will know how you managed to make such a lovely souffle-looking dish!
breakfast, casserole, crockpot, crock pot, slow cooker, recipes

Leave a Reply