Crescent Cheesecake Breakfast
You just KNOW you can’t go wrong with a breakfast recipe that has the word “Cheesecake” in the title!
Crescent Cheesecake Breakfast
2 packages Crescent dinner rolls
2 8oz packages Cream cheese
1 teaspoons vanilla
1/2 cups sugar
Topping:
1/3 cups sugar
1 teaspoons cinnamon
1/4 cup butter
Butter 9×13 inch pan. Cover bottom of pan with one entire package of crescent rolls (push together sections and roll out to make one piece).
Filling: Whip together cream cheese, vanilla and sugar. Add filling on top of crescent rolls. Cover filling with other package of crescent rolls. Melt butter and cover crescent roll. Mix sugar and cinnamon in one bowl and sprinkle over top. Bake at 350 F for 20-25 minutes. Let cool before serving.
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