Cornmeal Muffins
This is a ridiculously Southern recipe. Sweet cornbread muffins. Serve with sweet tea and butter.
Cornmeal Muffins
Yields 18 Muffins
1 Cup Yellow Cornmeal
3/4 tsp Salt
1 Cup All Purpose Flour
1 Egg, Beaten
1/3 Cup Sugar
1 1/4 Cups Sour Cream
2 tsp Baking Powder
1/4 Cup Melted Shortening
1 tsp Baking Soda
Preheat the oven to 425 degrees.
Combine the first 6 ingredients.
Stir the eggs, sour cream and shortening together.
Add the liquid ingredients to the dry ingredients.
Mix thoroughly.
Lightly grease the muffin tins.
Fill each muffin tin 2/3 full.
Bake until golden brown (about 15 minutes).
October 28th, 2007 at 9:52 pm
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