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Corn on the Cob

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Here’s an easy and quick way to prepare your corn on the cob. Remember how I advised to turn off half your grill when you’re grilling chicken? Use that same trick for grilling corn with your entree.

i_corn_yellow.jpgFirst, peel back the green husk around the ear of corn, but don’t pull it off. Then, remove the silks from the corn. (These are the strings that are between the green husk and the ear itself.) Lightly salt and/or butter the ear. Carefully re-cover the ear with the green husk leaves. And place on the grill. If you’re putting it directly over the flame, you should wrap the corn in aluminum foil first.

Check the corn after about 5 minutes. It’s hard to time right, since grill heat tends to be variable.

Enjoy with butter, grilled chicken, and home-made icecream for dessert!

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Posted in Cooking Methods, Recipes on August 19th, 2007

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