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Chocolate Chip Cookie Pie

by Stephanie

Here’s a fun and easy dessert that’s always a crowd pleaser!

Chocolate Chip Cookie Pie
2 eggs
1/2 cup all purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted and cooled to room temperature
1 cup (6 ounces) chocolate chips
1 cup walnuts
9 inch unbaked pie shell
whipped cream (optional)

Preheat oven to 325 F. In a large bowl, beat eggs until foamy. Add flour, sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. if shell is frozen, defrost first. Bake 1 hour, serve with whipped cream or ice cream if desired.

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Posted in Recipes on August 2nd, 2007

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Elementary Chef is a daily blog for those of us who weren't born cooking! Check back daily for recipes, tips, tools, and general information for finding your way around and eventually becoming at home in the kitchen!

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