Cheesy Hash Brown Pie
I love it when great products release easy recipes! I’m a big fan of the Simply Potatoes line of ready-to-fix potato products. The following recipe is one they’ve released for Easter brunch. I don’t think I’ll wait that long to try it!
Cheesy Hash Brown Pie
Preparation Time: 10 minutes
Baking Time: 35 minutes
Serves: 8
Ingredients:
— 2 cups Simply Potatoes(R) Shredded Hash Browns
— 1/2 pound ground Italian sausage
— 1 small zucchini, cut in half crosswise, thinly sliced lengthwise
— 1/4 cup chopped red bell pepper
— 1 cup (8 ounces) AllWhites(R) Liquid Egg Whites
— 1 cup milk
— 1 teaspoon Dijon mustard
— 1/2 cup (2 ounces) shredded Sharp Wisconsin Cheddar cheese
— 1/2 cup (2 ounces) shredded Wisconsin Asiago cheese
Instructions:
1. Heat oven to 375 degrees F. Butter bottom and sides of 9-inch glass pie
plate.
Firmly press Simply Potatoes(R) on bottom and sides of pie plate. Bake
for 10 minutes.
2. Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain
fat. Layer cooked sausage, zucchini and red pepper over pre-baked
crust. Combine AllWhites(R), milk and mustard in large bowl; mix well.
Pour AllWhites(R) mixture over sausage and vegetables.
3. Return to oven and bake for 30 to 35 minutes or until center is set.
Sprinkle with cheese. Bake for 1 to 2 minutes or until cheese is
melted.
hashbrowns, brunch, recipes, cooking
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