Cafe Au Lait Pie
Here’s an easy and rewarding summer dessert. I hate to admit this, but I’ve tired of strawberry and blueberry cream-based desserts. I know. I’m going to regret this post in a couple of months, when I can’t GET good fresh fruit… But this weekend, I started craving something a bit different. I’m a coffee addict, so this pie is a natural for me!
Cafe Au Lait Pie
8 oz. cream cheese (1 package) — room temperature
1 cup granulated sugar
3 tablespoons instant mocha-flavored coffee granules — such as General Foods International Suisse Mocha
1 tub frozen whipped topping (8-ounce) — such as Cool Whip, thawed
1 graham cracker pie shell
In a mixer, beat together the cream cheese and sugar until creamy. Beat in the instant coffee, then fold in the whipped topping. Pour the mixture into the pie shell and smooth the top (or spread half the filling into the pie shell, then decoratively pipe the remaining half of the filling on top, using a large star tip). Freeze for at least 2 hours before serving. Thaw a few minutes before serving.
coffee, pie, cafe au lait, recipes
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