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Butter Pecan Popcorn

by Stephanie

Ever just feel like some comfort food? Here’s my pick:

Butter Pecan Popcorn
1-2 bags microwave popped popcorn (natural style, no butter)
Butter-flavored cooking spray
1/2 c Pecan pieces
2 T butter, melted
1/3 c light corn syrup
1/2 package instant butter pecan pudding mix

Pick out and throw away unpoppped popcorn. Spray a 17×12 baking pan with nonstick spray. In a large bowl, mix all ingredients. Pour contents of bowl onto pan. Heat at 300 degrees for 15 minutes, stirring halfway through baking. Remove the pan from the oven. Cool popcorn completely. When cool, break into large pieces. Store leftover popcorn, tightly covered, in a cool, dry place for up to 1 week.


One Response to “Butter Pecan Popcorn”

  1. Sarah Says:

    THIS SOUNDS SOOOOO GOOD!!

    If we leave out the pecan pieces, it’s pretty close to just plain ole caramel popcorn, right?

Leave a Reply


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